Results 121 to 130 of about 116,793 (332)
DETERMINING THE MACRONUTRIENTS STATUS OF RASPBERRY ORCHARDS BY LEAVES ANALYSIS ON BOTH NEW CANES AND OLD FRUITING CANES [PDF]
, 2000 Zahraa khwam Ibrahim +3 more
openalex +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Pilot study on the use of a multimorbidity index in patients receiving home parenteral nutrition
Nutrition in Clinical Practice, EarlyView.Abstract Background Home parenteral nutrition (HPN) patients often have multiple comorbidities. A validated multimorbidity index (MMI) could help determine resource needs and risks with HPN. We evaluated MMI scoring to determine if it predicted HPN resource use and outcomes.
Michael M. Rothkopf +7 more
wiley +1 more source
Journal of Education, Health and SportIntroduction: Children with chronic kidney disease (CKD) require a specialized diet to manage their condition and support healthy growth and development. A proper diet for children with CKD aims to control the intake of certain nutrients, such as protein,
Sylwia Samojedny +6 more
doaj +1 more source
Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire [PDF]
, 2009 Jennifer A. Nettleton +4 more
openalex +1 more source
Osmolality of fortified human milk with contemporary human milk fortifiers
Nutrition in Clinical Practice, EarlyView.Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner +5 more
wiley +1 more source
FoodsBeing overweight and obesity are significant global public health challenges due to their association with adipose tissue dysfunction, pro-inflammatory marker production, and alterations in gut microbiota composition.
Orada Chansa +3 more
doaj +1 more source
Experiments using an artificial stream to investigate the seasonal growth of chalk-stream algae [PDF]
, 1983 Research into the production ecology of chalk streams using a large artificial recirculating stream is described. Physical chemical processes including calcium and inorganic phosphate levels, and exchange of gaseous carbon dioxide in both a simple closed
Casey, H., Marker, A.F.H.
core
Nutrition in Clinical Practice, EarlyView.Abstract Background Low‐carbohydrate diets (LCDs) are widely adopted for metabolic management, but their long‐term cardiometabolic effects in diverse populations remain unclear. We aimed to evaluate the association between self‐selected moderate LCD adherence and cardiometabolic parameters in individuals with and without diabetes.
Leticia Batista de Azevedo +3 more
wiley +1 more source