Results 21 to 30 of about 41,574 (240)

Dietary intakes of an Algerian pregnant women population [Apports nutritionnels d’une population de femmes enceintes Algériennes]

open access: yesNutrition & Santé, 2021
Introduction. Nutrition during pregnancy has a significant impact on women health, but also on the long-term health of their offspring. There are a few national data on the usual dietary intake of pregnant women. Objective.
Amina BAYAZID   +2 more
doaj   +1 more source

Boron deficiency responses in maize (Zea mays L.) roots

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert   +5 more
wiley   +1 more source

Nutritional intakes in children with Prader–Willi syndrome and non-congenital obesity

open access: yesFood & Nutrition Research, 2015
Background: Individuals with Prader–Willi syndrome (PWS) have extremely regulated diets to prevent the development of morbid obesity. Objective: This study evaluated potential deficiencies in macro and micronutrients in a cohort of youth with PWS and ...
Daniela A. Rubin   +5 more
doaj   +1 more source

Teores foliares de nutrientes em genótipos de bananeira Leaf nutrients contents in banana genotypes

open access: yesRevista Brasileira de Fruticultura, 2006
A diagnose foliar é bastante útil na determinação do estado nutricional das plantas. As exigências nutricionais da bananeira podem diferir em função das suas características genéticas.
Ana Lúcia Borges   +3 more
doaj   +1 more source

Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

open access: yesFoods, 2019
(1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their ...
Tanefa A. Apekey   +6 more
doaj   +1 more source

The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study

open access: yesThe Clinical Respiratory Journal, 2023
Introduction The study aimed to determine the association between nutrients (micronutrients, macronutrients, and antioxidants) and the occurrence of COVID‐19‐related outcomes (morbidity and hospitalization) using a cohort study in Western Iran.
Dana Vaisi   +4 more
doaj   +1 more source

Restriction of Individual Branched‐Chain Amino Acids has Distinct Effects on the Development and Progression of Alzheimer's Disease in 3xTg Mice

open access: yesAdvanced Science, EarlyView.
Protein restriction (PR) slows Alzheimer's disease (AD) in mice, and other benefits of PR are due to decreased branched‐chain amino acids (BCAAs). We show that restricting any BCAA has benefits, with sex‐ and BCAA‐specific impacts on pathology, molecular signaling, and cognition.
Reji Babygirija   +22 more
wiley   +1 more source

Densidade de plantio na produtividade e nos teores de nutrientes nas folhas e frutos da bananeira cv. Thap Maeo Plants density on yield and nutrients concentration in leaves and fruits of banana cv. Thap Maeo

open access: yesRevista Brasileira de Fruticultura, 2007
O objetivo deste estudo foi avaliar o efeito da densidade de plantio na produtividade, tempo de colheita e teores dos nutrientes nas folhas e nos frutos de bananeira cv. Thap Maeo (AAB) cultivada em Manaus (AM).
Adônis Moreira   +2 more
doaj   +1 more source

PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA
[Diff erence of Energy and Macronutrients Consumption Based on Nutritional Status among Student of Faculty of Public Health Universitas Airlangga ]

open access: yesMedia Gizi Indonesia, 2020
Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase.
Mulki Auly Poetry   +2 more
doaj   +1 more source

Coordination of Cyanobacterial Nitrate Assimilation and Photosynthesis by a Novel PsbO‐Interacting Protein PirN

open access: yesAdvanced Science, EarlyView.
PirN was identified as a previously uncharacterized PsbO‐interacting protein specifically induced in nitrate‐grown cyanobacteria. Loss of PirN leads to coordinated downregulation of PsbO and the nitrate reductase NarB, causing decreased PSII activity and impaired growth under nitrate conditions. Complementation with either PsbO or NarB largely restores
Chengcheng Huang   +16 more
wiley   +1 more source

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