Results 161 to 170 of about 55,145 (275)

The multiple Maillard reactions of ribose and deoxyribose sugars and sugar phosphates

, 2007
Admire Munanairi, Steven K. O’Banion, Ryan G. Gamble, Elizabeth Breuer, Andrew Harris, Roger K. Sandwick   +5 more
openalex   +1 more source

Response Surface Methodology for Optimization of L-Arabinose/Glycine Maillard Reaction through Microwave Heating [PDF]

, 2022
Qingru Xiang, Tao Feng, Qiang Su, Lingyun Yao   +3 more
openalex   +1 more source

Multifunctional OEO‐ZIF‐8‐HA Nanoparticles for Antibacterial Control on Latex Surfaces and Baby Arugula (Eruca Sativa) Leaves

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Persistent contamination of food‐contact surfaces and leafy greens by Listeria monocytogenes continues to challenge fresh‐produce safety, particularly as the industry seeks effective alternatives to chlorine‐based sanitizers. To address this need, this study developed and evaluated multifunctional antimicrobial nanocomposites composed of ...
Huy Loc Nguyen, Rosana G. Moreira, M. Elena Castell‐Perez   +2 more
wiley   +1 more source

Influence of the Maillard reaction on the structure of β-casein using a simulated cooking system [PDF]

Dan Xu, Tangyu Yang, Zhiwen Tan, Guixian Wu, Jingyang Xu, Lin Li, Bing Li, Yipeng Yang   +7 more
openalex   +1 more source

Carboxydotrophic Acetogenesis in Alkaline Conditions Results in Transient Formate Production by the Halo‐Alkaliphilic Acetogen Haloacetibacter carboxydivorans Gen. Nov. sp. Nov

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
This work presents the physiological exploration of the halo‐alkaliphilic, carboxydotrophic acetogen bacterium MD4. In contrast to well‐characterised neutrophilic and slightly acidophilic acetogenic carboxydotrophs, this work shows an important role for formate production, instead of ethanol, as a redox exhaust mechanism in alkaline conditions ...
Martijn Diender, Isabelle M. Keijsers, Anastasia Galani, Timo van Roosmalen, Alfons J. M. Stams, Diana Z. Sousa   +5 more
wiley   +1 more source

Effect of the maillard reaction on the attributes of egg white proteins.

, 1978
Yasuko Kato, Kenji Watanabe, Yasushi Sato   +2 more
openalex   +2 more sources

Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating Maillard reaction

, 2023
Yunkai Zhang, Yuzhu Li, Hongmei Fang, Yong Wang, Kezhou Cai, Hui Zhou, Baocai Xu   +6 more
openalex   +1 more source

Browning reactions during storage of low-moisture Australian sultanas: Further evidence for arginine-mediated Maillard reactions during storage, and some effects of vine-shading and harvest date [PDF]

, 2008
Damian Frank, I. V. Gould, Mary B. Millikan   +2 more
openalex   +1 more source

Inhibitory effects of Maillard reaction products on glucosyl-transferase of Streptococcus mutans.

, 1988
Shunsuke Kobayashi, Kenji Koga, Osamu Hayashida, Yamaji Nakano, Yasuhiro Hasegawa   +4 more
openalex   +2 more sources

Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa [PDF]

, 2017
Sonika Choudhary, Sumit Arora, Anuradha Kumari, Vikrant Narwal, V. Sharma   +4 more
openalex   +1 more source