Results 171 to 180 of about 55,145 (275)

New Evidences Derived from a Consecutive Reaction Model for the Maillard Reaction in Foods: Optimum Drying Operation of a Leek

, 2012
Yasuyuki Konishi, Masayoshi Kobayashi
openalex   +2 more sources

Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model [PDF]

, 2015
Nam Su Oh, M.R. Park, Kwang‐Won Lee, Sae Hun Kim, Y. Kim   +4 more
openalex   +1 more source

Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran

, 1999
Munehiko Tanaka, Naoyuki Kunisaki, Shoichiro Ishizaki   +2 more
openalex   +2 more sources

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]

Foods
Panpipat W, Khaochamnan N, Thongkhaow S, Anantawat V, Saelee N, Castro-Muñoz R, Chaijan M.   +6 more
europepmc   +1 more source

Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products1

, 2016
T. Hulshof, P. Bikker, A.F.B. van der Poel, W.H. Hendriks   +3 more
openalex   +2 more sources

Effect of different hot air drying process on flavor compounds and Maillard reaction products of Boletus edulis by HS-SPME/GC-MS coupled with multivariate analysis

Hao Yang, Weilan Li, Bin Lu, Luxi Zi, Ningmeng Xu, Lei Guo   +5 more
openalex   +1 more source

Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]

Foods
Lan H, Xu J, Lu X, Hu X, Peng L, Liu Q, Ye F, Qi H.   +7 more
europepmc   +1 more source

Review for "Comparative study of antioxidant and flavour characteristics of Maillard reaction products from five types of protein hydrolysates"

, 2021
Zhao‐Jun Wei
openalex   +1 more source

The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys-Leu in <i>Caenorhabditis elegans</i>. [PDF]

Food Sci Nutr
Jia Y, Yokoyama I, Komiya Y, Nagasao J, Arihara K.   +4 more
europepmc   +1 more source

Arginine Maillard reaction products recovered damaged immune cells. [PDF]

NPJ Sci Food
Ding Y, Rao P, Zhou J, Wang H, Wang R, Ke L, Gao G.   +6 more
europepmc   +1 more source