Results 181 to 190 of about 55,145 (275)

Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein. [PDF]

Foods
Liu Y, Ran C, Zhang H, Cheng Y, Huanbieke M, Liu Y, Yang J, Mei Y, Qu Y.   +8 more
europepmc   +1 more source

Toxicological consequences of the Maillard reaction [PDF]

, 2020
van der Lugt Timme
openalex   +1 more source

Mechanistic Insights into Nano-Maillard Reaction Products Regulating the Quality of Dried Abalones. [PDF]

Foods
Shi J, Ling H, Wu Y, Li D, Wang S.
europepmc   +1 more source

Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential. [PDF]

Pharmaceutics
Törős G, Prokisch J.
europepmc   +1 more source

Relationship between Maillard Reaction during Bread Baking and Medium-Chain Triacylglycerols (MCTs)

, 2016
Toshiyuki Toyosaki, Michio Kasai, Yasuhide Sakane   +2 more
openalex   +1 more source

Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Meniga Shengbu, Li Ai, Qian Shi, Qi Zhao, Xinan Liu, Xianrong Lai   +5 more
openalex   +1 more source

Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review). [PDF]

Biomed Rep
Hu Z, Li J, Wu X, Wei Y, Li X, Ji J.
europepmc   +1 more source

Maillard reaction in food technologies

Ukrainian Journal of Food Science, 2023
Аnna Lohinova, Оksana Petrusha
openaire   +1 more source

Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants

, 2011
Xiangying Yu, Mingyue Zhao, Jun Hu, Zeng Shitong, Xinliang Bai   +4 more
openalex   +1 more source

Proteomic and Amino Acid Dynamics During Jujube Blackening: Structural Transformations and Maillard Reaction Linkages. [PDF]

Food Sci Nutr
Kong W, Sun X, Zhang X, Wang Y, Zhao Y, Gao L, Bu L, Zhang R.   +7 more
europepmc   +1 more source