Results 201 to 210 of about 55,145 (275)

Refuting the Formation of N-Nitrosamines by the Maillard Reaction

, 1972
Toshiharu KAWABATA, HIDENORI SHYAZUKI
openalex   +2 more sources

Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their products. [PDF]

Food Chem X
Chen J, Du Y, Zhang YK, Zhao K, Li KY, Hu LJ, Yue X, Wang Y, Cai ZZ.   +8 more
europepmc   +1 more source

Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning. [PDF]

Biomolecules
Xiang H, Wu R, Xiao M, An J, Shang L, Tao Y, Deng L.   +6 more
europepmc   +1 more source

Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages. [PDF]

Nanomaterials (Basel)
Muthu A, Nguyen DHH, Ferroudj A, Prokisch J, El-Ramady H, Neji C, Béni Á.   +6 more
europepmc   +1 more source

Effects of Maillard Reaction Products on Skeletal Muscle Cells: An In Vitro Study Using C2C12 Myotubes. [PDF]

Metabolites
Miyaki M, Komiya Y, Sumiya I, Yamaguchi R, Kuno M, Kojima C, Makino R, Suzuki T, Suzuki Y, Yokoyama I, Arihara K.   +10 more
europepmc   +1 more source

Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system [PDF]

Luyan Zhang, Shi Guo-qing, Yan Zhang, Pengfei Zhou, Yinliang Zhang, Yinliang Zhang, Yinliang Zhang   +6 more
openalex   +1 more source

Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations

Banny Silva Barbosa Correia, Søren Drud-Heydary Nielsen, Johanna Jorkowski, Louise Margrethe Arildsen Jakobsen, Christian Zacherl, Hanne Christine Bertram   +5 more
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Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction products. [PDF]

Food Chem X
Lou PX, Zhang JG, Zhang WW, Thakur K, Zhang Y, Wei ZJ.   +5 more
europepmc   +1 more source

Purity profiling of peptide drugs [PDF]

, 2011
De Spiegeleer, Bart, Van Dorpe, Sylvia, Verbeken, Mathieu, Wynendaele, Evelien   +3 more
core   +1 more source

Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage. [PDF]

Food Chem X
Wang S, Bu Q, Feng Y.
europepmc   +1 more source