Results 111 to 120 of about 657 (145)

Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil. [PDF]

Heliyon
Rezende GS, Rocha FI, Funnicelli MIG, Malavazi I, Crauwels S, Brandao MM, Cunha AF.   +6 more
europepmc   +1 more source

The Role of Abscisic Acid (ABA) Machinery in Stress Response. [PDF]

Plants (Basel)
Pizzio GA.
europepmc   +1 more source

Quantitative Proteomics Analysis of ABA- and GA₃-Treated Malbec Berries Reveals Insights into H₂O₂ Scavenging and Anthocyanin Dynamics. [PDF]

Plants (Basel)
Murcia G, Alonso R, Berli F, Arias L, Bianchimano L, Pontin M, Fontana A, Casal JJ, Piccoli P.   +8 more
europepmc   +1 more source

Sustainable Vineyard Management with On-Field UV-C Irradiation: Impacts of Supplementary Applications on Grape Composition and Secondary Metabolites. [PDF]

Plants (Basel)
D'Onofrio C, Palai G, Tosi V, Ghidotti D, Verosimile CM, Neri A.   +5 more
europepmc   +1 more source

Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]

Foods
Zmuncilă A, Pop CR, Fărcaş AC, Man SM, Chiș MS, Lițoiu A, Păucean A.   +6 more
europepmc   +1 more source

Emerging Roles of Epigenetics in Grapevine and Winegrowing. [PDF]

Plants (Basel)
Venios X, Gkizi D, Nisiotou A, Korkas E, Tjamos SE, Zamioudis C, Banilas G.   +6 more
europepmc   +1 more source

Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace. [PDF]

Plants (Basel)
Antoniolli A, Becerra L, Piccoli P, Fontana A.   +3 more
europepmc   +1 more source

<i>In Vitro</i> Evaluation of the Color Variation of Two Bulk Fill Resin Composites Immersed in Four Different Pigmented Beverages: A Comparative Study. [PDF]

J Int Soc Prev Community Dent
Lam-Rosas C, Huamani-Echaccaya J, Tolmos-Valdivia R, Castro-Ramirez L, Yarasca-Berrocal E, Alvino-Vales M, Cayo-Rojas C.   +6 more
europepmc   +1 more source

The role of m5C, m1A and m7G modifications in tumors of urinary system. [PDF]

Front Cell Dev Biol
Xue W, Zhao Y, Zhang G, Li Z, Li J, Fei X.   +5 more
europepmc   +1 more source

In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models. [PDF]

Food Chem X
Xie R, Liu J, Li Y, Chen Y, Shen T, Xu M, Ju Y, Fang Y, Zhang Z.   +8 more
europepmc   +1 more source