Results 81 to 90 of about 657 (145)

Anthocyanins profile variation within Vitis vinifera cv. Malbec clones

, 2013
Trabajo presentado en el IX International Symposium on Grapevine Physiology and Biotechnology, celebrado en La Serena (Chile) del 21 al 26 de abril de 2013. Des pite the total amount of anthocyanins in red grape cultivars varies significantly, the relati ve content of each anthocyanin (anthocyanin profile or fingerprint) remains constant, thus it is ...
Muñoz, C. J., Gómez-Talquenca, Sebastián, Fanzone, Martin, Peña-Leira, Álvaro, Martínez-Zapater, José M., Lijavetzky, Diego   +5 more
openaire   +1 more source

Machine Learning Based Efficiency Calculator (MaLBEC) for Nuclear Fusion Diagnostics

Diagnostics are critical for commercial and research fusion machines, since measuring and understanding plasma features is important to sustaining fusion reactions. The neutron flux (and therefore fusion power) can be indirectly calculated using neutron activation analyses, where potentially large numbers of activation foils are placed in the neutron ...
Lennon, Kimberley, Shand, Chantal, Wilson, Gemma, Smith, Robin   +3 more
openaire   +2 more sources

Inter- and intra-varietal genetic variations co-shape the polyphenol profiles of Vitis vinifera L. grapes and wines. [PDF]

Food Chem X, 2023
Ren R, Shi J, Zeng M, Tang Z, Xie S, Zhang Z.   +5 more
europepmc   +1 more source

Genomic variation and clone genotyping in Vitis vinifera L. Malbec

, 2019
Fil: Mauri Panadero, Nuria.
Calderón, Pablo Luciano Sebastian, Mauri Panadero, Nuria, Muñoz, Claudio Javier, Bree, Laura, Carbonell Bejerano, Pablo, Royo, Carolina, Sola, Cristobal, Martínez Zapater, José M., Lijavetzky, Diego Claudio   +8 more
openaire   +2 more sources

Respuesta de Vitis vinifera L. cv. Malbec a UV-B y ABA

, 2011
Malbec es la variedad de uva tinta más importante en la vitivinicultura argentina, especialmente en Mendoza, donde se produce más del 80% del total nacional. Las zonas ubicadas a mayor altitud están experimentando un aumento en la superficie cultivada, ya que en ellas se producen uvas con altos contenidos de compuestos fenólicos, responsables de muchas
openaire   +2 more sources

A completely phased diploid genome assembly for "Malbec" cultivar (Vitis vinifera L.)

, 2021
Fil: Carbonell Bejerano, P..
Calderón, Pablo Luciano Sebastian, Carbonell Bejerano, P., Mauri, N, Muñoz, Claudio Javier, Bree, Laura, Sola, C, Bergamin, D, Gómez Talquenca, Sebastián, Ibañez, J, Martinez-Zapater, JM, Lijavetzky, Diego Claudio   +10 more
openaire   +1 more source

Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

OENO One
Low-temperature fermentation is employed to improve aroma production and retention in red wines but at the expense of polyphenol and pigment extraction. In this study, the strategy of co-inoculating the pectinolytic strain Aureobasidium
María Merín, María Martín , Raúl Carrión , Vilma Morata   +3 more
doaj   +1 more source

Use of grape-based stain (Vinatela) on cervical cytology: A Peruvian validation study. [PDF]

Cytojournal, 2023
Salazar Moya J, Rojas-Zumaran V, Vegas C, Salafia A, Contreras-Pulache H.   +4 more
europepmc   +1 more source

Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines

, 2018
El mercado actual exige, en gran parte, la disponibilidad de vinos estructurados con coloraciones intensas, razón por la cual los enólogos evalúan constantemente diversas variantes tecnológicas tendientes a satisfacer los requerimientos del consumidor.
Fanzone, Martín, Peña-Neira, Álvaro, Jofré, Viviana, Assof, Mariela, Zamora, Fernando   +4 more
openaire   +1 more source

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants

Biological Research, 2004
The antioxidant capacity of polyphenols (+)-catechin, (-)-epicatechin and myricetin, and of different types of red wines (Cabernet Sauvignon, Malbec and blended wine) was evaluated by three assays.
LAURA B VALDEZ, SILVIA ÁLVAREZ, TAMARA ZAOBORNYJ, ALBERTO BOVERIS   +3 more
doaj