Results 111 to 120 of about 11,725 (203)

Temperature compensation of ultrasonic velocity during the malolactic fermentation process

, 2015
Ultrasonic properties of materials present a strong dependence on temperature and in turn the ultrasonic velocity of propagation in the material under test.
Amer, Miquel Àngel, Novoa Díaz, Daniel F., Salazar Soler, Jorge, Chávez Domínguez, Juan Antonio, García Hernández, Miguel J., Turó Peroy, Antonio   +5 more
core   +1 more source

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine. [PDF]

Foods, 2020
Pannella G, Lombardi SJ, Coppola F, Vergalito F, Iorizzo M, Succi M, Tremonte P, Iannini C, Sorrentino E, Coppola R.   +9 more
europepmc   +1 more source

Different multidimensional chromatographic approaches applied to the study of Wine Malolactic Fermentation [PDF]

, 2003
Different multidimensional analyical techniques applied to the study of malolactic fermentation impact on wine final ...
Fernandes, Luz, Gomes da Silva, Marco, Costa Freitas, Ana Maria, Relva, Angela   +3 more
core  

Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine. [PDF]

Foods, 2020
Sereni A, Phan Q, Osborne J, Tomasino E.
europepmc   +1 more source

Processing of sea buckthorn juice with malolactic fermentation

, 2019
Health benefits of Nordic berries have been widely reported. Sea buckthorn (Hippophaë rhamnoides) berries contain versatile combination of chemical compounds having health promoting features such water-soluble vitamins (C, B1, and B2), fat-soluble ...
Koivula, Sarianna
core  

Wireless malolactic fermentation monitoring in barrels

, 2012
Background and Aims Malolactic fermentation (MLF) is a metabolic process promoted in wine by lactic acid bacteria, which can improve wine quality. The MLF, however, must be properly monitored and handled in a timely manner as the bacteria remaining in the wine can produce off-flavours.
S. Di Blasi, Alessandro Matese, Alessandro Matese, Lorenzo Genesio, Jacopo Primicerio, Francesco Primo Vaccari, Francesco Sabatini, S.F. Di Gennaro   +7 more
openaire   +1 more source

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation. [PDF]

Front Microbiol, 2018
Balmaseda A, Bordons A, Reguant C, Bautista-Gallego J.   +3 more
europepmc   +1 more source

Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation. [PDF]

Foods
Curiel-Fernández M, Cano-Mozo E, Ayestarán B, Guadalupe Z, Doco T, Pérez-Magariño S.   +5 more
europepmc   +1 more source

Evaluation of Specific <i>Torulaspora delbrueckii</i> Fractions to Stimulate Malolactic Fermentation in Limiting Conditions. [PDF]

Microorganisms
Balmaseda A, Toraño P, Leroux B, Heras JM, Krieger-Weber S, Rozès N, Deleris-Bou M, Reguant C.   +7 more
europepmc   +1 more source

Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation. [PDF]

Front Microbiol, 2017
Mendoza SN, Cañón PM, Contreras Á, Ribbeck M, Agosín E.   +4 more
europepmc   +1 more source