Results 121 to 130 of about 11,725 (203)

High-Performance Indigenous <i>Lactiplantibacillus plantarum</i> Strains for Enhanced Malolactic Fermentation and Wine Quality. [PDF]

Microorganisms
Zhu Y, Chen N, Xu Z, Liu J, Liu S, Shi K.   +5 more
europepmc   +1 more source

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine. [PDF]

Front Microbiol, 2018
Brizuela NS, Bravo-Ferrada BM, Curilén Y, Delfederico L, Caballero A, Semorile L, Pozo-Bayón MÁ, Tymczyszyn EE.   +7 more
europepmc   +1 more source

Ultrasonic monitoring of malolactic fermentation in red wines

The progress of malolactic fermentation in red wines has been monitored by using ultrasonic techniques. The evolution of ultrasonic velocity of a tone burst 1 MHz longitudinal wave was measured, analyzed and compared to those parameters of oenological ...
Novoa Díaz, Daniel F., Salazar Soler, Jorge, Vila Crespo, J., Chávez Domínguez, Juan Antonio, Fernández Fernández, E., Amer, M.A., García Hernández, Miguel J., García Álvarez, Víctor Óscar, Turó Peroy, Antonio, Rodríguez Nogales, J. M.   +9 more
core  

Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. [PDF]

Foods
Vasyagin EA, Urakov VN, Shalamitskiy MY, Cherviak SN, Ivanova EV, Zagoruyko VI, Beletsky AV, Rakitin AL, Mardanova ES, Kushnirov VV, Ravin NV, Mardanov AV.   +11 more
europepmc   +1 more source

Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider. [PDF]

Food Chem X
Hu L, Chen X, Cao Y, Gao P, Xu T, Xiong D, Zhao Z.   +6 more
europepmc   +1 more source

The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment. [PDF]

Molecules
Stój A, Wojnowski W, Płotka-Wasylka J, Czernecki T, Kapusta IT.   +4 more
europepmc   +1 more source

Malolactic fermentation in wine - beyond deacidification [PDF]

Journal of Applied Microbiology, 2002
openaire   +1 more source

Impact of indigenous <i>Oenococcus oeni</i> and <i>Lactiplantibacillus plantarum</i> species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma. [PDF]

Food Chem X
Zhang B, Liu D, Liu H, Shen J, Zhang J, He L, Li J, Zhou P, Guan X, Liu S, Shi K.   +10 more
europepmc   +1 more source

Malolactic Fermentation: A Review of Current Practices, Problems, and Research at OSU

Malolactic fermentations are important in the production of quality table wines in cool climate winegrowing areas world-wide. The fermentation is encouraged to lower the acidity by converting malic to lactic acid, to increase aroma and flavor complexity,
Watson, Barney
core  

Emerging trends in the application of malolactic fermentation

Australian Journal of Grape and Wine Research, 2015
E.J. Bartowsky, P.J. Costello, P.J. Chambers   +2 more
openaire   +1 more source