Results 141 to 150 of about 11,725 (203)

Optimization of fluidized bed drying of <i>Lactiplantibacillus plantarum</i> grown in sustainable culture media for winemaking application. [PDF]

Front Microbiol
Navarro ME, Morales MA, Brizuela NS, Caballero AC, Reyes-Urrutia A, Vicente F, Semorile LC, Bravo-Ferrada BM, Tymczyszyn EE.   +8 more
europepmc   +1 more source

Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. [PDF]

Toxins (Basel)
Tabassum N, Kim M, Kim TH, Jo DM, Jung WK, Kim YM, Khan F.   +6 more
europepmc   +1 more source

Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains. [PDF]

Foods
Ampemohotti T, Golneshin A, Brennan C, Pillidge C, Van TTH.   +4 more
europepmc   +1 more source

Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels-A Critical Review. [PDF]

Biosensors (Basel)
Prokopiou VD, Karampatea A, Metaxa ZS, Tsoupras AV.   +3 more
europepmc   +1 more source

Overexpression of the Large-Conductance Mechanosensitive Channel Gene in <i>Oenococcus oeni</i> Enhances Its Ethanol Stress Tolerance. [PDF]

Microorganisms
Liu L, Zhao Y, Zhang L, Zheng Y, Peng S, Zhao H, Zhao X, Zhang Y, Fang J, Song W.   +9 more
europepmc   +1 more source

Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees. [PDF]

Foods
de Andrade Bulos RB, de Souza CO, de Quadros CP, Leme OAD, Corrêa LC, Oliveira MBPP, Machado S, Biasoto ACT, Tavares PPLG, Nascimento RQ, Umsza-Guez MA.   +10 more
europepmc   +1 more source

Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines. [PDF]

Food Chem X
Liu SY, Gao YX, Wu YP, Lan YB, Cui YZ, Shi TH, Fan XM, Duan CQ, Pan QH.   +8 more
europepmc   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]

Microorganisms
Sunyer-Figueres M, Fernández-Vázquez D, Cuesta-Martí C, Horcajo-Abal I, Sánchez-Mateos C, Domènech A, Nart E, Castillo-Olaya VA, Andorrà I, Puxeu M.   +9 more
europepmc   +1 more source

Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach. [PDF]

Microorganisms
Gomes AG, Sousa AC, Carreira JS, Oliveira A, Justino MC, Santos CA.   +5 more
europepmc   +1 more source