Results 141 to 150 of about 10,141 (172)

Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

Beverages, 2020
Sibylle Krieger-Weber
exaly  

Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation

Food Research International, 2018
Shaoyang Wang, Hongfei Zhao, Bolin Zhang   +2 more
exaly  

5104665 Malolactic fermentation of wine

Biotechnology Advances, 1992
openaire   +1 more source

Malolactic fermentation

Carolina Cueva, Begoña Bartolomé, M. Victoria Moreno-Arribas   +2 more
openaire   +1 more source

Practical Implications of Malolactic Fermentation: A Review

American Journal of Enology and Viticulture, 1985
C. R. Davis, D. Wibowo, R. Eschenbruch, T. H. Lee, G. H. Fleet   +4 more
openaire   +1 more source

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation

International Journal of Food Microbiology, 2007
James Osborne, Charles Edwards
exaly  

Impact of malolactic fermentation on low molecular weight phenolic compounds

Talanta, 2008
Maria João Cabrita
exaly  

Malolactic fermentation of wine.

1992
FLEET GRAHAM H, COSTELLO PETER J
openaire   +2 more sources

WINES | Malolactic Fermentation

2014
openaire   +1 more source

Strategies for enhanced malolactic fermentation in wine and cider maturation

Journal of Chemical Technology and Biotechnology, 2006
Robert Lovitt
exaly