Results 181 to 190 of about 11,725 (203)

Practical Implications of Malolactic Fermentation: A Review

American Journal of Enology and Viticulture, 1985
C. R. Davis, D. Wibowo, R. Eschenbruch, T. H. Lee, G. H. Fleet   +4 more
openaire   +1 more source

WINES | Malolactic Fermentation

2014
openaire   +1 more source

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation

International Journal of Food Microbiology, 2007
James P Osborne, Charles G Edwards
exaly  

Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines

Food Microbiology, 2016
Shuyang Sun
exaly  

Biochemical Transformations Produced by Malolactic Fermentation

2008
Antonella Costantini, Emilia García-Moruno, M. Victoria Moreno-Arribas   +2 more
openaire   +1 more source

Analysis of lactic acid bacteria populations during spontaneous malolactic fermentation of Tempranillo wines at five wineries during two consecutive vintages

Food Control, 2010
P Ruiz, Susana Seseña, Maria Llanos Palop   +2 more
exaly  

[Research on malolactic fermentation. III].

Bollettino della Societa italiana di biologia sperimentale, 2000
C, ANTONIANI, L, FEDERICO, G A, LANZANI
openaire   +1 more source

Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation

Enzyme and Microbial Technology, 2001
Mónica Herrero, Adriana Laca
exaly  

15. Faults of Malolactic Fermentation

2019
openaire   +1 more source

Malolactic fermentation byStreptococcus mutans

FEMS Microbiology Letters, 2007
Robert E Marquis
exaly