Physiological Response of Citrus reticulata Blanco var. Gonggan Seedlings to High-Temperature Stress
LifeThe physiological and biochemical responses of Citrus reticulata Blanco var. Gonggan (Gonggan) to high-temperature stress were explored in the present study, offering valuable insights into the growth of this plant in elevated temperature scenarios ...
Shaoping Wu +7 more
doaj +1 more source
Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]
, 2003 High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Corpet, Denis E. +4 more
core +5 more sources
Exercise Reduce Oxidative Damage in Pregnancy [PDF]
, 2011 Pregnancy is a vulnerable condition to all kinds of "stress", resulting in changes of physiological and metabolic functions. This research aims to determine effect of exercise during pregnancy in reducing oxidative demage marked by decrease of ...
Bagiada, A. (A) +3 more
core +3 more sources
Neutrophil and Platelet to Lymphocyte Ratio in Prevailing the Oxidative Stress and Its Relation with the Endothelial Dysfunction in Preeclampsia [PDF]
Journal of Krishna Institute of Medical Sciences University, 2019 Background: Preeclampsia (PE) is a pregnancy specific, hypertensive disorder. It affects 2-8% pregnancies. Oxidative stress and systemic inflammation are proposed to contribute significantly to the preeclampsia pathophysiology. The present study, aim
Rajeev Gandham +4 more
doaj
Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis [PDF]
, 2002 Plant stress caused by extreme environmental conditions is already a principal reason for yield reduction in crops. The threat of global environment change makes it increasingly important to generate crop plants that will withstand such conditions ...
Davison, P.A., Horton, P., Hunter, C.N.
core +1 more source
Oxidative Stress and Skin Diseases: The Role of Lipid Peroxidation
AntioxidantsLipid peroxidation (LPO) is a biochemical process through which lipids are subjected to a peroxidation reaction in the presence of free radicals. The process can cause alterations in biological membranes and the formation of substances harmful to the ...
Federica Li Pomi +4 more
doaj +1 more source
Seasonal changes of free-radical initiated processes in cyprinids from the middle Volga river basin [PDF]
Bulgarian Journal of Veterinary Medicine, 2018 The purpose of this research was to study the free radical induced lipid oxidation in the commonest fish species inhabiting the Volga river, in the Middle Volga region of the Russian Federation, de-pending on the seasons of the year.
N. Pudovkin +5 more
doaj +1 more source
Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera Zolingeriana Top Leaf Meal [PDF]
, 2015 This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler
Abdullah, L. (L) +2 more
core
Arthritis Care &Research, EarlyView.Objective The purpose was to evaluate a biomarker score consisting of MUC5B rs35705950 promoter variant, plasma matrix metalloproteinase‐7 (MMP‐7), and serum anti–malondialdehyde‐acetaldehyde (anti‐MAA) antibody for rheumatoid arthritis (RA)–associated interstitial lung disease (ILD) risk stratification.
Kelsey Coziahr +16 more
wiley +1 more source
MedicinaBackground and Objectives: It is known that critical illness and associated neuromuscular problems begin to appear in patients hospitalized in the intensive care unit (ICU) for more than a week.
Elif Eygi +5 more
doaj +1 more source