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Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts [PDF]

open access: yesMolecules
This study investigated the combined effects of quinoa malt addition (0%, 5%, 10%) and grain variety (white, red, black) on the nutritional and sensory properties of quinoa sourdoughs.
Agata Wojciechowicz-Budzisz   +5 more
doaj   +2 more sources

Problems and prospects of developing an algorithm for flexible project management in the field of wholesale sales

open access: yesУченые записки Российской академии предпринимательства, 2023
The article is devoted to the study of the current state of problems and prospects for the development of an algorithm for flexible project management in the field of wholesale sales.
A. Yu. Volkov
doaj   +1 more source

Ensuring the price competitiveness of goods of a wholesale trade organization by optimizing logistics costs when transporting goods over long distances

open access: yesПутеводитель предпринимателя, 2023
The article is devoted to the study of the prospects for the influence of logistics cost optimization processes on the possibility of ensuring the price competitiveness of goods of a wholesale trading organization using the example of the sale of craft ...
A. Yu. Volkov
doaj   +1 more source

Improvement of the concentration and type of malt in flour-based food [PDF]

open access: yesBIO Web of Conferences, 2021
This article presents studies of optimization of recipes and nutritional value of bakery products using six types of malt from cereals and legumes. Using the method of mathematical modeling, a reference sample, a blend was determined, and the formulation
Vasyukova Anna   +5 more
doaj   +1 more source

Effects of laccase and cellulase on saccharification of barley malt

open access: yesHeliyon, 2022
Improving saccharification of barley malt is beneficial to promoting economic benefits of beer brewers, but there are few detailed reports on the application of cellulase and laccase in barley malt. So, barley malt was pretreated by cellulase and laccase,
Jianguo Wu   +9 more
doaj   +1 more source

Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens [PDF]

open access: yesPoultry Science Journal, 2018
The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four
Akbari Moghaddam Kakhki R, Sedghi M
doaj   +1 more source

Expression of thyroglobulin on follicular dendritic cells of thyroid mucosa-associated lymphoid tissue (MALT) lymphoma [PDF]

open access: yes, 2009
Reportedly, thyroid mucosa-associated lymphoid tissue (MALT) lymphoma is closely associated with Hashimoto's thyroiditis. However, it remains unknown which antigen is closely associated with thyroid MALT lymphoma.
Akagi, Tadaatsu   +8 more
core   +1 more source

Fungal Biovalorization of a Brewing Industry Byproduct, Brewer’s Spent Grain: A Review

open access: yesFoods, 2021
The beer industry is a major producer of solid waste globally, primarily in the form of brewer’s spent grain (BSG), which due to its low value has historically been diverted to livestock as feed or to landfills.
Andrew Marcus, Glen Fox
doaj   +1 more source

GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT [PDF]

open access: yesТехника и технология пищевых производств, 2017
Various plant raw materials are used to produce low-alcohol beverages. A goal of the article is to show the possibility of obtaining gluten-free low-alcohol beverages fermented from light and scalding buckwheat malt and to evaluate their quality.
Tanashkina T.V.   +3 more
doaj   +1 more source

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