The effect of technological characters of barley grain on malt quality.
The study evaluated 572 samples of barley grain from harvest years 2010, 2011 and 2012 . Six technological parameters of barley were determined: volume weight, thousand grain weight, sensitivity to water, germination capacity and content of nitrogenous ...
Ivo HARTMAN
doaj +1 more source
Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality. [PDF]
Luan J +6 more
europepmc +1 more source
European S2k guidelines on management of autoimmune blistering diseases in children and adolescents
Autoimmune blistering disorders (AIBDs) in children are rare, challenging to diagnose and treat and often require immunosuppressants. Until now, no paediatric care guidelines existed. The EADV Task Force for AIBDs has developed the consensus‐based recommendations, enabling physicians to adopt a uniform, tailored treatment strategy to improve outcomes ...
A. Nanda +31 more
wiley +1 more source
ABSTRACT Background High antibiotic resistance and limited tetracycline accessibility severely restrict the clinical application of classic bismuth quadruple therapy (BQT), creating an urgent demand for alternative regimens. Methods A systematic search was conducted in PubMed, Embase, Cochrane Library, and Web of Science up to June 3, 2025, for trials ...
Qi‐Qi Guo +7 more
wiley +1 more source
Innovative methods of improving the quality of raw materials and technological equipment in brewing
The aim of the work is to consider innovative methods for improving the quality of raw materials in brewing and malting. Although there is a wide variety of well-known and established process technologies in malt processing and brewing, there is still ...
E.A. Tomilova, N.L. Lopaeva
doaj +1 more source
Little is known about management practices that can simultaneously improve soil and environmental quality and sustain crop yields. The effects of novel and traditional management practices that included a combination of tillage, crop rotation, and N ...
Upendra M Sainju
doaj +1 more source
Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer [PDF]
The most important success factors of a brewery are to brew a high-standard beer and to sell this product successfully on the market. Especially, guaranteeing an objective product quality is a difficult task, in terms of beer quality, for craft brewers ...
Bastgen, Nele +2 more
core +1 more source
Computed tomographic features of presumed normal palatine tonsils in 140 dogs
Objectives The purpose of this retrospective study was to describe the CT features of presumed normal canine palatine tonsils. Materials and Methods Pre‐ and post‐contrast head CT studies of 140 dogs without tonsillar disease were included. Subjective evaluation of palatine tonsils included contrast enhancement pattern, differentiation from surrounding
N. Leong, R. Drees, H. Dirrig
wiley +1 more source
Development of technology for the oat wort’s production using over 50% husked oat malt with the application of enzymatic preparations [PDF]
Oat malt is of considerable interest for the development of new functional beverages due to its high dietary fiber content. In order to harness the biopotential of non-starch polysaccharides, which are present in the cell walls of the aleurone layer and ...
Ivanov Vladimir +2 more
doaj +1 more source
LFG without C-structures [PDF]
We explore the use of two dependency parsers, Malt and MST, in a Lexical Functional Grammar parsing pipeline. We compare this to the traditional LFG parsing pipeline which uses constituency parsers.
Cahill, Aoife +5 more
core +1 more source

