Results 131 to 140 of about 94,292 (264)
The DCU dependency-based metric in WMT-MetricsMATR 2010 [PDF]
, 2010 We describe DCU’s LFG dependencybased metric submitted to the shared evaluation task of WMT-MetricsMATR 2010. The metric is built on the LFG F-structurebased approach presented in (Owczarzak et al., 2007).
Du, Jinhua +3 more
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The Plant Genome, Volume 19, Issue 2, June 2026.Abstract The southern United States is responsible for 80% of the country's production of rice, approximately half of which is exported. Understanding genotypic and environmental factors impacting the historical performance of rice (Oryza sativa L.) is important for directing research efforts to optimize production of this globally important crop.
Mary‐Francis LaPorte +8 more
wiley +1 more source
Enhancing the integration of agri-food supply chains: theoretical issues and practical challenges in the UK malting barley supply chain [PDF]
The purpose of this paper is to explore the issues that may affect the integration (i.e., the relationships) between the different actors that comprise a supply chain.
Leat, Philip M.K., Revoredo-Giha, Cesar
core +1 more source
Identification and genomic location of resistance to bacterial leaf streak of barley
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract The bacterial leaf streak (BLS) disease of barley (Hordeum vulgare L.), caused by Xanthomonas translucens pv. translucens (Xtt), has become increasingly important worldwide in recent years. Inefficacy of chemical control methods leaves deployment of host resistance to be the only option to manage this disease.
Diel Donne Velasco +5 more
wiley +1 more source
CHANGING STRUCTURES IN THE BARLEY PRODUCTION AND MALTING INDUSTRIES OF THE UNITED STATES AND CANADA [PDF]
Substantial changes have taken place recently in the regulation of agricultural trade in North America. The effect of these changes on trade in agricultural commodities is of particular interest to producers and policymakers in the Northern Plains and ...
Buschena, David E. +2 more
core +1 more source
The Role of the Food & Beverage Sector in Expanding Economic Opportunity [PDF]
, 2007 The food and beverage industry has a unique role in expanding economic opportunity because it is universal to human life and health. The industry operates at multiple levels of society where billions of people grow, transform, and sell food, particularly
Marc Pfitzer, Ramya Krishnaswamy
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EVALUATION OF GLUCOSE SYRUP PRODUCED FROM CASSAVA HYDROLYZED WITH MALTED GRAINS (RICE, SORGHUM & MAIZE) [PDF]
, 2018 The crude malt obtained from the grains were hydrolyzed with cassava starch to obtain glucose syrup. 94.33% malt was produced from maize, rice had 84.46% malt, while sorghum had 84.97% malt.
Adeeyo, O.A. +7 more
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Gerodontology, Volume 43, Issue 2, Page 137-158, June 2026.ABSTRACT Introduction Older care home residents are particularly vulnerable to both malnutrition and chronic dental diseases, such as caries and periodontal disease. While high‐sugar oral nutritional supplements and fortified foods are commonly used to prevent undernutrition, excessive sugar intake increases the risk of dental caries.
Sachi Makino +13 more
wiley +1 more source
Enzyme Activities Shape Malting Quality Standards
Food Science & NutritionABSTRACTMalting quality of barley is a complex characteristic, which is influenced by a combination of interacting traits that are regulated by various genetic and environmental factors. The activities of various enzymes play pivotal roles in determining the malting quality, as they drive the biochemical processes responsible for converting barley ...
Kangfeng Cai +7 more
openaire +1 more source
PRODUCTION RISK AND CROP INSURANCE IN MALTING BARLEY: A STOCHASTIC DOMINANCE ANALYSIS [PDF]
Malt barley is an important specialty crop in the Northern Plains and growers mitigate risk with federally subsidized crop insurance and production contracts. However, growers face considerable risk due to "coverage gaps" in crop insurance that result in
Dahl, Bruce L. +2 more
core +1 more source