Results 151 to 160 of about 94,292 (264)
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS [PDF]
DON is a toxic byproduct of fusarium head blight (FHB), a fungal disease of small grains. Beginning in 1993, a prolonged outbreak of FHB occurred in the Upper Midwest, the traditional source of most six-rowed malting barley produced in the United States.
Johnson, D. Demcey, Nganje, William E.
core +1 more source
Winter Barley Variety Trial [PDF]
, 2014 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Blair, Katie +5 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah +3 more
wiley +1 more source
Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk [PDF]
FHB and DON present significant challenges to producers, grain elevators, and the brewing industry. Yield reductions and price discounts incurred by producers in North Dakota, Minnesota, and South Dakota averaged about $45.3 million annually during the ...
Johnson, D. Demcey, Nganje, William E.
core +1 more source
Turkish transparency and disclosure survey 2007: pace of improvement has slowed [PDF]
, 2007 The report summarizes the results of the third phase of public disclosure survey of Turkish companies. The study looks at the disclosure practices of 52 companies which are constituencies of S&P/IFC Global-Turkey and ISE-60, compares it with the ...
Ararat, Melsa, Balic, Amra
core
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY [PDF]
Grain quality is typically measured via several attributes. As these attributes vary across shipments and time, grain quality can be described using multivariate probability or frequency distributions.
DeVuyst, Eric A. +2 more
core +1 more source
Scale of herpetofauna mitigation translocation in British Columbia, Canada
The Journal of Wildlife Management, Volume 90, Issue 4, May 2026.Mitigation translocation is widely used across British Columbia to move amphibians and reptiles away from development. Reviewing permits from 2019–2022, we found that more than 5 million individuals, mostly larval western toads, were relocated. Yet almost no monitoring occurs, leaving outcomes unknown.
Megan Winand +4 more
wiley +1 more source
Economics of Dockage Removal in Barley: Background, Cleaning Costs, Handling, and Merchandising Practices [PDF]
Marketing,
Cobia, David W. +3 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source