Results 161 to 170 of about 94,292 (264)
Economic and agronomic feasibility of organic vegetable seed production in the UK, and subsequent seed quality (OF0166) [PDF]
This is the final report of Defra project OF0166. There is a longer summary at the start of the attached main report. For many farmers and growers, a move to organic production presents major challenges.
Wood, Robin
core
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone +6 more
wiley +1 more source
Methodologies for the early detection of Phyllosticta citricarpa in air and rainwater samples were developed and applied over three consecutive years (2018–2021) in four European citrus sites, previously reported to harbour the pathogen. Phyllosticta citricarpa was not detected in plant, air, or rainwater samples, and no CBS symptoms were observed on ...
Irene Vloutoglou +17 more
wiley +1 more source
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
The 2024 European Union report on pesticide residues in food
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Argon Cold Plasma Modification of Polyethylene Films to Tailor Surface and Barrier Properties
Argon cold plasma treatment of low‐density polyethylene (LDPE) and high‐density polyethylene (HDPE) films induces major changes in surface chemistry and morphology. Contact angles decrease significantly while surface energy increases, improving wettability. FTIR confirms the formation of polar functional groups, while pronounced etching, roughness, and
Aikaterini Spanou +11 more
wiley +1 more source
Abstract Background Extranodal marginal zone lymphoma of mucosa‐associated lymphoid tissue (MALT lymphoma) with pulmonary involvement is a rare, indolent lymphoma with no standard treatment approaches. Methods To clarify patient characteristics, treatment, and prognosis of pulmonary MALT lymphoma in the modern era, a multi‐institutional observational ...
Kazutaka Suzuki +21 more
wiley +1 more source
Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]
Babiye B +6 more
europepmc +1 more source
Comparisons of real output in manufacturing [PDF]
This study is concerned with the conceptual and measurement problems which arise in comparisons of levels of per capita output and productivity in different countries.
Maddison, Angus, van Ark, Bart
core

