Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]
BMC Plant BiolAjayi O, Mahalingam R.
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Economics of Alternative Crop Production in Arid Regions [PDF]
As water resources in arid regions decline, agricultural producers are encouraged to adopt water conserving strategies. The implementation of alternative low-water use crops is one option, but is it economically feasible?
Bishop, Carol +2 more
core +1 more source
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars. [PDF]
Food Sci BiotechnolPark J +4 more
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Malting quality of old barley varieties. [PDF]
Kvasny Prumysl, 2010 Vratislav PSOTA, Lenka SACHAMBULA
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Study on quality evaluation of the entire stir-frying process of charred stir-fried malt based on intelligent sensing and machine learning. [PDF]
Food Chem XWang X +9 more
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Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]
Mycotoxin ResBiehl EM +8 more
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Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]
FoodsPan Q, Zhu J, Yin Y, Yang Z.
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Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements. [PDF]
FoodsKumbhar RA +5 more
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Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]
Sci RepBelihu TM, Abera AA, Tesema EA, D M RP.
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The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]
FoodsJevcsák S +4 more
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