Impact of ICARDA Research on Australian Agriculture [PDF]
Research and Development/Tech Change/Emerging Technologies,
Aw-Hassan, Aden +3 more
core +1 more source
Assessment of malting characteristics of different Indian barley cultivars
Journal of food science and technology, 2018 S. Bera, L. Sabikhi, A. Singh
semanticscholar +1 more source
Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]
FoodsGasiński A +3 more
europepmc +1 more source
Fusarium head blight and deoxynivalenol in malting and brewing: successes and future challenges
Tropical Plant Pathology, 2017 P. Schwarz
semanticscholar +1 more source
Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation. [PDF]
AMB ExpressAmisi AK, Bwanganga JT.
europepmc +1 more source
Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. [PDF]
MoleculesOpiela E +4 more
europepmc +1 more source
IMPERFECT COMPETITION AND STRATEGIC TRADE THEORY: WHAT HAVE WE LEARNED [PDF]
International Relations/Trade,
Stiegert, Kyle W., Wang, Shinn-Shyr
core +1 more source
Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]
BMC GenomicsBabiye B +6 more
europepmc +1 more source
BENEFITS AND COSTS OF A VOLUNTARY WHEAT BOARD FOR THE PROVINCE OF ALBERTA [PDF]
Agribusiness,
Bouma, Jerry +2 more
core +1 more source
Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]
GM Crops FoodVlčko T +4 more
europepmc +1 more source