Results 131 to 140 of about 3,449 (236)

Malting [PDF]

Journal of the Institute of Brewing, 1908
openaire   +1 more source

A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley   +1 more source

Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. [PDF]

Molecules
Opiela E, Czubaszek A, Gasiński A, Miedzianka J, Kawa-Rygielska J.   +4 more
europepmc   +1 more source

Genome‐wide association study identifies consistent genomic loci for yield and nutritional quality in Ethiopian sorghum landraces

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Identifying genomic regions linked to yield and quality is crucial for sorghum (Sorghum bicolor L.) improvement, but limited studies on its genome and diversity hinder breeding efforts. This study aimed to identify phenotypic variance and common quantitative trait nucleotides (QTNs) associated with genomic regions linked with grain yield and ...
Chalachew Endalamaw, Temesgen M. Menamo, Firezer G. Kebede, Zeleke Wondimu, Hailekiros Tadesse Tekle, Kwame Shamuyarira, Angeline Jacoby, Maryke Tine Labuschagne   +7 more
wiley   +1 more source

EUROHELICAN—The First Helicobacter Pylori Screen‐and‐Treat Population‐Based Study in Young Adults in Europe

United European Gastroenterology Journal, Volume 14, Issue 2, March 2026.
ABSTRACT Background Most gastric cancer cases are attributable to chronic Helicobacter pylori (H. pylori) infection and can theoretically be prevented. Objective In the EUROHELICAN project, we aimed to assess the feasibility, acceptability, effectiveness, and adverse events of a Helicobacter pylori screen‐and‐treat program in the 30–34‐year age group ...
Bojan Tepeš, Tatjana Kofol Bric, Jernej Završnik, Mitja Oblak, Marcel Kralj, Alja Polajžer, Helena Blažun Vošner, Nataša Maguša Lorber, Jin Young Park, Tamara Matysiak‐Budnik   +9 more
wiley   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source

Unique species interactions determine the decomposition activity of fungal communities

Functional Ecology, Volume 40, Issue 3, Page 570-584, March 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fungal diversity plays a critical role in decomposition, a key process in carbon (C) cycling and ecosystem functioning. However, diversity–function relationships in microbial systems remain context‐dependent and challenging to predict.
Sophia Kaschper, Matthias C. Rillig, Tessa Camenzind   +2 more
wiley   +1 more source

Functional and Nutritional Properties of Proteins From Barley Malting By-Products. [PDF]

J Food Sci
Pilla N, De Arcangelis E, Pannella G, Marconi E.   +3 more
europepmc   +1 more source

Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The increasing demand for artisanal chocolates highlights the importance of reliable analytical strategies for quality assurance and product authentication. In this study, 45 Brazilian artisanal chocolates (36%–100% cocoa) were characterized by integrated chromatographic and chemometric analyses. Seventeen representative samples were evaluated
Joseline Altissimo, Ian Cardoso, Bruno Quirino Araújo, Alan R. Pereira, João Victor M. de Almeida, Nayara A. dos Santos, Vinicius Câmara Costa, Maria Tereza Weitzel Dias Carneiro Lima   +7 more
wiley   +1 more source

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. [PDF]

Molecules
Wojciechowicz-Budzisz A, Gasiński A, Pietrzak W, Pejcz E, Styczyńska M, Harasym J.   +5 more
europepmc   +1 more source