Results 151 to 160 of about 10,411 (269)

How Well Can Words Capture Facial Appearance? A Cross‐Linguistic Exploration

open access: yesTopics in Cognitive Science, EarlyView.
Abstract When describing faces, people often struggle with verbalizing facial features. Free descriptions seem to focus predominantly on aspects of faces that are inferred, for example, psychological traits, age, attractiveness, and so on, whereas facial features themselves are often described in a limited and imprecise fashion.
Ewelina Wnuk, Jan Wodowski
wiley   +1 more source

Sumshot Khular Collection [PDF]

open access: yes, 2017
Jangvei Malting from Wangjangloon sharing her family lineage. Relationship with different clan families of Thamshi Khular, Khaltxit Khular, Vomchir Khular, and Khalwar Khular from the generational chronology.
Khular, Sumshot
core  

Quality of malting barley grain in the Czech Republic, harvest 2025 [PDF]

open access: yes
Within the framework of malting barley quality monitoring, the quality of malting barley from the 2025 harvest in the Czech Republic was evaluated in relation to the course of the growing season, which was characterised by pronounced climatic stress ...
Vratislav Psota   +2 more
core   +1 more source

Charting New Paths in the Study of Kin Term Acquisition

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Kin terms appear among infants’ earliest words, yet a full mastery of kin concepts typically emerges only in late childhood. This prolonged developmental trajectory reflects not only children's acquisition of an abstract relational system of words, but also their growing understanding of social relationships and interactional norms.
Marisa Casillas   +2 more
wiley   +1 more source

Successful Endoscopic Submucosal Dissection for Primary Esophageal Mucosa‐Associated Lymphoid Tissue Lymphoma

open access: yesDEN Open, Volume 7, Issue 1, April 2027.
ABSTRACT Primary esophageal extranodal marginal zone lymphoma of mucosa‐associated lymphoid tissue (MALT lymphoma) is extremely rare, and its optimal management has not been established. We report a case of primary esophageal MALT lymphoma that was successfully treated by endoscopic submucosal dissection (ESD).
Junya Makiyama   +4 more
wiley   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb   +10 more
wiley   +1 more source

Assisting decision-making in Queensland barley production through chance constrained programming [PDF]

open access: yes
A chance constrained programming model is developed to assist Queensland barley growers make varietal and agronomic decisions in the face of changing product demands and volatile production conditions.
Gali, Jyothi, Brown, Colin G.
core   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

open access: yesGeographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior   +2 more
wiley   +1 more source

MALTING LOSS AND MALTING GAIN [PDF]

open access: yesJournal of the Institute of Brewing, 1922
openaire   +1 more source

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu   +6 more
wiley   +1 more source

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