Results 151 to 160 of about 31,800 (277)
AN ECONOMIC ANALYSIS OF INTERNATIONAL FEED AND MALTING BARLEY MARKETS: AN ECONOMETRIC SPATIAL OLIGOPOLISTIC APPROACH [PDF]
A "hybrid" spatial price equilibrium model is developed to evaluate changes in production, consumption, and trade of feed and malting barley under alternative domestic and agricultural trade policy regimes.
Koo, Won W., Schmitz, Troy G.
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku +5 more
wiley +1 more source
REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY [PDF]
Grain quality is typically measured via several attributes. As these attributes vary across shipments and time, grain quality can be described using multivariate probability or frequency distributions.
DeVuyst, Eric A. +2 more
core +1 more source
Journal of Extracellular Biology, Volume 5, Issue 5, May 2026.ABSTRACT Extracellular vesicles (EVs) released by Aspergillus fumigatus play key roles in fungal–host communication. Similar to synthetic nanoparticles, fungal EVs acquire a biomolecular corona composed of a tightly bound “hard” corona layer of fungal proteins and a dynamic “soft” layer of host‐derived molecules adsorbed upon contact with biological ...
Lucas Fabrício Bahia Nogueira +10 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS [PDF]
DON is a toxic byproduct of fusarium head blight (FHB), a fungal disease of small grains. Beginning in 1993, a prolonged outbreak of FHB occurred in the Upper Midwest, the traditional source of most six-rowed malting barley produced in the United States.
Johnson, D. Demcey, Nganje, William E.
core +1 more source
Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements. [PDF]
FoodsKumbhar RA +5 more
europepmc +1 more source
TRADE LIBERALIZATION AND INTERNATIONAL MERGER IN COURNOT INDUSTRIES: THE CASE OF BARLEY MALTING IN NORTH AMERICA [PDF]
When free trade merges formally distinct non-competitive industries, welfare should increase. Additional incentives for mergers may reduce these gains from free trade. We show the importance of such arguments in an analysis of the malting barley industry
Buschena, David E., Gray, Richard S.
core +1 more source
Scale of herpetofauna mitigation translocation in British Columbia, Canada
The Journal of Wildlife Management, Volume 90, Issue 4, May 2026.Mitigation translocation is widely used across British Columbia to move amphibians and reptiles away from development. Reviewing permits from 2019–2022, we found that more than 5 million individuals, mostly larval western toads, were relocated. Yet almost no monitoring occurs, leaving outcomes unknown.
Megan Winand +4 more
wiley +1 more source