Results 171 to 180 of about 9,920 (243)
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1517-1532, September 2026.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Dietary diversity among adolescent girls remains suboptimal, with many consuming limited food groups. Key factors influencing diversity include meal frequency, sweet food consumption, maternal education, and nutrition education. Low diversity increases the risk of micronutrient deficiencies, highlighting the need for targeted school‐based nutrition ...
Bekalu Getachew Gebreegziabher +4 more
wiley +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Sugary Drinks Consumption Among Health Care Professionals Running message: High SSB consumption was observed among health care professionals. Sweetened coffee/tea was the most frequently consumed beverage, whereas sweetened local juice consumption showed a significant association with professional category.
Michael Akenteng Wiafe +3 more
wiley +1 more source
Gradually Enlarging Nodular Pulmonary Amyloidosis Associated With Sjögren's Syndrome
Respirology Case Reports, Volume 14, Issue 9, September 2026.A woman with Sjögren's syndrome presented with progressively enlarging pulmonary nodules showing calcification and cystic changes, mimicking metastatic malignancy. Histological examination confirmed AL λ‐type nodular pulmonary amyloidosis. Recognition of this radiological pattern is important to avoid misdiagnosis and unnecessary invasive interventions.
Noboru Morikawa +2 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil +5 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Barley (Hordeum vulgare L.) is an important crop in the world, and its seed dormancy is primarily controlled by a mitogen‐activated protein kinase kinase 3 (MKK3) gene. Although kinase activity of MKK3 and its roles in barley post‐domestication have been widely studied, the pre‐domestication evolution of MKK3 and the spread of nondormant ...
Lydia G. Tressel +3 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam +5 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Clearer recommendations and improved caregiver education are urgently needed to support optimal ferret welfare. ABSTRACT Background The domestic ferret (Mustela putorius furo) is an increasingly popular non‐traditional companion animal; however, limited information is available on how caregivers manage feeding and husbandry practices.
Erdem Danyer +6 more
wiley +1 more source
Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley +1 more source