Results 181 to 190 of about 31,800 (277)

Novel Drying Methods for Sustainable Upcycling of Brewers' Spent Grain as a Functional Ingredient in Bakery Products

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Brewer's spent grain (BSG) was dried using hot air, microwave, infrared, and freeze drying to improve stability and functionality. The resulting BSG flours were incorporated into bread and cake formulations, enhancing protein and dietary fiber content without compromising sensory acceptability. ABSTRACT Research on the processing of organic solid waste
Merve Sılanur Yilmaz, Özge Şakiyan
wiley   +1 more source

Efficacy and Safety of Quadruple Therapy With Semisynthetic Tetracycline for Helicobacter pylori Eradication: A Meta‐Analysis

Journal of Gastroenterology and Hepatology, Volume 41, Issue 5, Page 1403-1414, May 2026.
ABSTRACT Background High antibiotic resistance and limited tetracycline accessibility severely restrict the clinical application of classic bismuth quadruple therapy (BQT), creating an urgent demand for alternative regimens. Methods A systematic search was conducted in PubMed, Embase, Cochrane Library, and Web of Science up to June 3, 2025, for trials ...
Qi‐Qi Guo, Ju Zhang, Xiao‐Jing Zhu, Wei‐Yue Li, Dan‐Yang Zhao, Meng‐Qi Liang, Rong Yan, Yong‐Quan Shi   +7 more
wiley   +1 more source

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]

Foods
Gasiński A, Pietrzak W, Śniegowska J, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Editorial: Recent advances in quality control technology for fresh fruits and vegetables. [PDF]

Front Nutr
Wang L, Pinela J, Chen L, Chen D.
europepmc   +1 more source

Safety evaluation of the food enzyme amidase from the genetically modified Escherichia coli strain SP‐a

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme amidase (acylamide amidohydrolase, EC 3.5.1.4) is produced with the genetically modified Escherichia coli strain SP‐a by c‐LEcta GmbH. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation. [PDF]

AMB Express
Amisi AK, Bwanganga JT.
europepmc   +1 more source

Report on Malt Extract in Malt

Journal of AOAC INTERNATIONAL, 1938
openaire   +1 more source

Malted Soybeans as a Substrate for Plant-Based Beverages-Analysis of Nutritional Properties, Antioxidant Activity, and Volatiles. [PDF]

Molecules
Opiela E, Czubaszek A, Gasiński A, Miedzianka J, Kawa-Rygielska J.   +4 more
europepmc   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source