Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids. [PDF]
Food Chem XEl-Sohaimy SA +6 more
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Effect of sorghum-based diets on the abundance and diversity of ruminal methanogenic archaea in Mashona goats. [PDF]
Front MicrobiolRugwete N +4 more
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Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties. [PDF]
Front NutrAlowo D, Olum S, Mukisa IM, Ongeng D.
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Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications. [PDF]
MoleculesZdaniewicz M +4 more
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Rapid development of naked malting barley germplasm through targeted mutagenesis. [PDF]
Mol BreedHisano H +7 more
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Development of cleaved amplified polymorphic sequence marker for powdery mildew resistance in Korean malting barley using QTL-seq. [PDF]
Front Plant SciPark JC +4 more
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Genomewide association and prediction of phenotypic stability in barley. [PDF]
Plant GenomeNeyhart JL, Gutierrez L, Smith KP.
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Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorum. [PDF]
Mycotoxin ResBiehl EM +5 more
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Enzyme Activities Shape Malting Quality Standards. [PDF]
Food Sci NutrCai K +7 more
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