Results 141 to 150 of about 3,449 (236)

Exposures in Indoor Air Affecting Health

Allergy, Volume 81, Issue 3, Page 700-719, March 2026.
ABSTRACT Indoor air quality (IAQ) is influenced by a wide range of chemical, biological and physical agents that can negatively impact physical, immunological and mental health. Adverse health effects depend on the type and concentration of pollutants, duration of exposure, and individual susceptibility.
Maria Hartiala, Varpu Elenius, Alicia Aguado Pesquera, Silas Androulakis, Isabella Annesi‐Maesano, Artur Badyda, Sicco Brandsma, Ioanna Chatziprodromidou, Goran Gajski, Judith Garcia‐Aymerich, Chiara Giorio, Timo Hugg, Jouni J. K. Jaakkola, Sarah Koch, Pim E. G. Leonards, Angeliki Matrali, Lisa Melymuk, Natalie Mueller, Adam Muszyński, Jet Opbroek, Inês Paciência, Spyros N. Pandis, Sofya Pozdniakova, Aino K. Rantala, Sandra Rodríguez Sufuentes, Linda Schenk, Eva Sugeng, Adrià Sunyer‐Caldú, Apostolos Vantarakis, Alexander Zherebker, Ernesto Alfaro‐Moreno, Pernilla Bohlin Nizzetto, José Fermoso Dominguez, Stylianos Karatzas, Francesco Mureddu, Heidi Salonen, Nikolaos Papadopoulos, Tuomas Jartti, the IDEAL Consortium   +38 more
wiley   +1 more source

Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]

BMC Genomics
Babiye B, Negawo AT, Ejerso WF, Gidamo GH, Alemu SK, Teklemariam SS, Woldesemayat AA.   +6 more
europepmc   +1 more source

Regulation of Alcohol‐Free and Low‐Alcohol Drinks: Learning From a Comparative Analysis of Eight Countries

Drug and Alcohol Review, Volume 45, Issue 3, March 2026.
ABSTRACT Introduction Governance of alcohol‐free and low‐alcohol (No/Lo) drinks has the potential to influence their public health impact. However, regulation remains poorly understood. This study aimed to identify, summarise and compare formal legal frameworks, non‐binding government guidance and recognised self‐regulatory frameworks for the labelling,
Robyn Burton, Kathryn Angus, Amber Morgan, Rebecca Howell, Nathan Critchlow, Inge Kersbergen, John Holmes, Molly A. Bowdring, Mia Miller, Orratai Waleewong, Aleksi Halme, Carmen Voogt, Niamh Fitzgerald   +12 more
wiley   +1 more source

A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality. [PDF]

Front Plant Sci
ElShamey E, Yang X, Yang J, Xia L, Zeng Y.   +4 more
europepmc   +1 more source

Insider to what? A dynamic analysis of freelancers' perceived insider/outsider status through the lens of the psychological contract

Journal of Occupational and Organizational Psychology, Volume 99, Issue 1, March 2026.
Abstract Do freelancers feel they are insiders or outsiders in relation to organizations? In this study, we establish that both options may apply. The analysis of two waves of qualitative interviews indicates that highly skilled freelancers felt they were outsiders to client organizations and thus built explicit transactional psychological contracts to
Thomas Gigant, Almudena Cañibano, Kerstin Alfes   +2 more
wiley   +1 more source

Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface Methodology. [PDF]

Food Sci Nutr
Erfaniannejad Hosseini Nabadou F, Moghimi M, Tahmasebi A, Bakhshabadi H.   +3 more
europepmc   +1 more source

Biotrophic Interactions Between a Mycoparasitic Ampelomyces Fungus and Podosphaera xanthii on Fungicide‐Treated Melon Leaves

Plant Pathology, Volume 75, Issue 2, March–April 2026.
The digital micrographs show images of the infection progress by the mycoparasitic Ampelomyces strain in a melon powdery mildew fungus Podosphaera xanthii that was treated with kresoxim‐methyl and sprayed with Ampelomyces spores under the high‐humidity conditions of a growth chamber.
Yuito Sato, Haruna Ikoma, Márk Z. Németh, Risa Tsumura, Diána Seress, Levente Kiss, Teruo Nonomura   +6 more
wiley   +1 more source

Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health. [PDF]

Antioxidants (Basel)
Oliveira Moura LDS, Guimarães RCA, Inada AC, Donadon JR, Pott A, Ferreira RDS, Fernandes CDP, Costa CM, Moura FDS, Freitas KC, Bogo D, do Nascimento VA, Hiane PA.   +12 more
europepmc   +1 more source

Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat. [PDF]

Plants (Basel)
Šimić G, Lalić A, Horvat D, Viljevac Vuletić M, Dvojković K, Jukić M, Lukinac J, Abičić I.   +7 more
europepmc   +1 more source

Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids. [PDF]

Food Chem X
El-Sohaimy SA, Mehany T, Shehata MG, Zeitoun AA, Alharbi HM, Alwutayd KM, Zeitoun MAM.   +6 more
europepmc   +1 more source