Optimizing functional, stability, and sensory attributes of quinoa beverages through bioprocessing, ultrasonication, and hydrocolloids. [PDF]
Food Chem XEl-Sohaimy SA +6 more
europepmc +1 more source
Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley. [PDF]
Plants (Basel)Svoboda P +3 more
europepmc +1 more source
A review of malting and malt processing for whisky distillation
, 2016 G. Bathgate
semanticscholar +1 more source
Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties. [PDF]
Front NutrAlowo D, Olum S, Mukisa IM, Ongeng D.
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Influence of weather conditions and polymyxobacterin application on yield and quality of malting barley in Ukrainian forest-steppe [PDF]
, 2012 Bilyera, Nataliya +2 more
core +1 more source
Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications. [PDF]
MoleculesZdaniewicz M +4 more
europepmc +1 more source
Genomewide association and prediction of phenotypic stability in barley. [PDF]
Plant GenomeNeyhart JL, Gutierrez L, Smith KP.
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Rapid development of naked malting barley germplasm through targeted mutagenesis. [PDF]
Mol BreedHisano H +7 more
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Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda. [PDF]
Sci RepAloka B, Olum S, Ongeng D.
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