Results 181 to 190 of about 68,678 (261)

Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm. [PDF]

Front Nutr
Khera S, Kumar P, Tripathi SB, Jacob SR, Kumar D, Singh C, Bhardwaj R, Ahlawat SP, Rana JC, Riar A.   +9 more
europepmc   +1 more source

Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation. [PDF]

Molecules
Gorzelany J, Belcar J.
europepmc   +1 more source

Influence of Malted Chickpea on the Composition of Volatiles in Hummus. [PDF]

Molecules
Gasiński A, Noguera-Artiaga L, Kawa-Rygielska J.   +2 more
europepmc   +1 more source

Decontaminant activity of volume dielectric barrier discharge against Fusarium spp. on barley seeds. [PDF]

Sci Rep
Rotondo PR, Rotolo C, Hoffer P, Fujera J, Prukner V, Faretra F, De Miccolis Angelini RM, Šimek M.   +7 more
europepmc   +1 more source

Barley Can Utilise Algal Fertiliser to Maintain Yield and Malt Quality Compared to Mineral Fertiliser

Ashworth DJ, Masson S, Mulholland T, Bulgarelli D, Houston K.   +4 more
europepmc   +1 more source

Breeding of a new malting barley variety 'Satuiku 5 go' for Hokkaido exhibiting improved grain yield and malting quality. [PDF]

Breed Sci
Tokizono Y, Asayama S, Jinno H, Araki K, Ashikaga N, Fujita R, Ito H, Watanabe T, Kanatani R, Kihara M, Hirota N, Nanamori M, Yoshida H, Hoki T.   +13 more
europepmc   +1 more source

Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology-The Importance of Grain Source and Malting Modification. [PDF]

Food Sci Nutr
Moreno Ravelo RC, Gastl M, Becker T.
europepmc   +1 more source

Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp (Cannabis sativa L.) Seeds and Malt. [PDF]

Molecules
Zdaniewicz M, Duliński R, Żuk-Gołaszewska K, Tarko T.   +3 more
europepmc   +1 more source

Intercropped barley for brewing and distilling [PDF]

, 2018
Black, Kirsty, Iannetta, Pietro, Squire, Geoff, Walker, Graeme, White, Philip   +4 more
core  

Optimization of a craft ale-type beer enriched with cañihua malt (<i>Chenopodium pallidicaule</i>) and banana passionfruit juice (<i>Passiflora tripartita</i> var. <i>mollisima</i>). [PDF]

Heliyon
Paucar-Menacho LM, Salvador-Reyes R, Castillo-Martinez WE, Lavado-Cruz A, Verona-Ruiz A, Campos-Rodriguez J, Acosta-Coral K, Simpalo-Lopez WD, López-Rodriguez W, Quezada-Berrú S.   +9 more
europepmc   +1 more source