Results 11 to 20 of about 9,920 (243)
Einkorn Wheat Malting Quality [PDF]
Kvasný průmysl, 2015 Standard malting technology was adapted for malting of einkorn wheat. The aim was to find the optimal variant of malting while maintaining traits decisive for high quality of malt made from einkorn wheat. Basic characters of wheat grain were assessed and
Lenka Sachambula +2 more
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Quality of malting barley grain in the Czech Republic, crop 2017 [PDF]
Kvasný průmysl, 2018 The quality parameters of 277 samples of malting barley from crop 2017 were assessed according to the standard ČSN 46 1100-5. The average content of nitrogenous substances was 12.2% and starch content 62.6%.
Ivo Hartman
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95 years of the Malting Institute in Brno [PDF]
Kvasný průmysl, 2016 The Malting Institute, currently the Brno’s workplace of the Research Institute of Brewing and Malting (further only RIBM), was founded on August 4, 1920. In 1933 a pilot experimental malthouse was put into operation in this Institute.
Vratislav Psota
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Dormancy of the selected varieties of malting barley in 2001-2004.
Kvasný průmysl, 2005 Dormancy of barley belongs today to the parameters of malting barley quality evaluation. The following malting barley varieties were assessed - Jersey, Kompakt, Scarlett, and Tolar, since 2002 a new variety Prestige and in 2004 also the variety Malz ...
Josef PROKEŠ
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3-MCPD Process Contaminant in Malt
Kvasný průmysl, 2018 3-MCPD (3-chloropropane-1,2-diol) is a process contaminant formed during food processing, namely protein hydrolysis. This substance can also occur in a number of foods produced without hydrolysis, e.g. thermally processed cereals (malt, bakery products).
Renata Mikulíková +3 more
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The Barley Variety Registered in the Slovak Republic after Harvest 2016
Kvasný průmysl, 2017 After three-year tests (2014–2016), the spring barley malting variety Soulmate was registered in the Slovak Republic. Extract content in malt dry matter in the studied variety was high, it moved in the scope of 83.4–84.4 %.
Vratislav Psota +3 more
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Barley Varieties Registered in the Czech Republic after Harvest 2016
Kvasný průmysl, 2017 In 2016, following spring barley malting varieties were registered in the Czech Republic: Soulmate, Remark, Pop, Leenke, and LG Monus. The variety LG Monus fulfi lled the requirements given in the application for the protected geographical indication ...
Vratislav Psota +4 more
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Kvasný průmysl, 2020 The growth of 7 strains belonging to the order of Enterobacterales, represented by the species of Citrobacter Freundii, Enterobacter cloacae, Escherichia coli, Klebsiella oxytoca, Obesumbacterium proteus, Rahnella aquatilis, Raoultella terrigena ...
Petra Kubizniaková +5 more
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System for the evaluation of malting quality of wheat varieties
Kvasný průmysl, 2020 A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system.
Psota Vratislav, Musilová Markéta
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Problems and possibilities of studying malting quality in barley using molecular genetic approaches
Вавиловский журнал генетики и селекции, 2021 About one-third of the world’s barley crop is used for malt production to meet the needs of the brewing industry. In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to ...
N. V. Trubacheeva, L. A. Pershina
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