Results 11 to 20 of about 31,718 (266)

The SD1 locus affects primary seed dormancy in winter malting barley. [PDF]

open access: yesPlant Genome
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Kunze KH   +3 more
europepmc   +2 more sources

Identification and genomic location of resistance to bacterial leaf streak of barley. [PDF]

open access: yesPlant Genome
Abstract The bacterial leaf streak (BLS) disease of barley (Hordeum vulgare L.), caused by Xanthomonas translucens pv. translucens (Xtt), has become increasingly important worldwide in recent years. Inefficacy of chemical control methods leaves deployment of host resistance to be the only option to manage this disease.
Velasco DD   +5 more
europepmc   +2 more sources

3-MCPD Process Contaminant in Malt

open access: yesKvasný průmysl, 2018
3-MCPD (3-chloropropane-1,2-diol) is a process contaminant formed during food processing, namely protein hydrolysis. This substance can also occur in a number of foods produced without hydrolysis, e.g. thermally processed cereals (malt, bakery products).
Renata Mikulíková   +3 more
doaj   +1 more source

The Barley Variety Registered in the Slovak Republic after Harvest 2016

open access: yesKvasný průmysl, 2017
After three-year tests (2014–2016), the spring barley malting variety Soulmate was registered in the Slovak Republic. Extract content in malt dry matter in the studied variety was high, it moved in the scope of 83.4–84.4 %.
Vratislav Psota   +3 more
doaj   +1 more source

Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection

open access: yesKvasný průmysl, 2020
The growth of 7 strains belonging to the order of Enterobacterales, represented by the species of Citrobacter Freundii, Enterobacter cloacae, Escherichia coli, Klebsiella oxytoca, Obesumbacterium proteus, Rahnella aquatilis, Raoultella terrigena ...
Petra Kubizniaková   +5 more
doaj   +1 more source

Barley Varieties Registered in the Czech Republic after Harvest 2016

open access: yesKvasný průmysl, 2017
In 2016, following spring barley malting varieties were registered in the Czech Republic: Soulmate, Remark, Pop, Leenke, and LG Monus. The variety LG Monus fulfi lled the requirements given in the application for the protected geographical indication ...
Vratislav Psota   +4 more
doaj   +1 more source

System for the evaluation of malting quality of wheat varieties

open access: yesKvasný průmysl, 2020
A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system.
Psota Vratislav, Musilová Markéta
doaj   +1 more source

Barley Varieties Registered in the Czech Republic in 2006.

open access: yesKvasný průmysl, 2006
The study is focused mainly on the barley malting varieties, the non-malting ones are only mentioned and their characteristics are given in the tables. In 2006, based on results of three-year tests, the spring barley malting varieties BRAEMAR and XANADU ...
Vratislav PSOTA
doaj   +1 more source

Problems and possibilities of studying malting quality in barley using molecular genetic approaches

open access: yesВавиловский журнал генетики и селекции, 2021
About one-third of the world’s barley crop is used for malt production to meet the needs of the brewing industry. In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to ...
N. V. Trubacheeva, L. A. Pershina
doaj   +1 more source

Effects of preceding crops and nitrogen fertilizer on the productivity and quality of malting barley in tropical environment

open access: yesHeliyon, 2021
The growing demand for malt has generated interest for improving productivity through sustainable means such as cropping sequences with malting barley along with optimum nitrogen (N) fertilization.
Kassu Tadesse   +7 more
doaj   +1 more source

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