Results 41 to 50 of about 10,411 (269)
Monitoring of potential contaminants in beer from the Czech Republic
The health safety of beer is still a discussed topic. In the Czech Republic, there is a well-developed system for controlling the content of potential beer contaminants, which are regularly attended by a number of large and medium-sized breweries and are
Jana Olšovská +5 more
doaj +1 more source
OAML harbors recurrent IGLL5 mutations that reinforce CD79A/CD79B‐associated BCR signaling. Mechanistic analysis of the S47G and A54G variants reveals induction of CXCL10/CXCL11, enhanced CD8+ T‐cell recruitment, and exhaustion‐associated dysfunction, supporting an immune‐tolerant niche.
Andi Zhao +12 more
wiley +1 more source
Results of the quality survey of barley harvest 2008 in the Czech Republic by varieties and regions.
The professional monthly journal Kvasný průmysl in its January issue published a study evaluating quality of malting barley, harvest 2008. The study also informed about micromalting of barley and malt quality.
Josef PROKEŠ, Alena HELÁNOVÁ
doaj +1 more source
A multifactorial field experiment in an open-top chamber facility at the experimental station Domaninek was conducted in 2014 to understand the potential effects of climate change factors on the malting quality of spring barely and to evaluate the ...
Ján Šimor, Vratislav Psota, Karel Klem
doaj +1 more source
Bilateral SERS‐Microneedle Patch for Co‐Diagnosis of Diabetes Mellitus and Tuberculosis Comorbidity
Our study introduced a U@mP@Au‐mediated bilateral SERS‐microneedle patch for analyzing glucose levels from ISF and sensitively detecting TB biomarkers from sputum, respectively. This integrated dual‐analyte detecting platform can be used for co‐diagnosis of diabetes mellitus (DM) and tuberculosis (TB) comorbidity, which was demonstrated in ex vivo ...
Xueqin Huang +12 more
wiley +1 more source
Blank Becker Brewing and Malting Company Checks, circa 1900 [PDF]
A blank page of checks from the Becker Brewing and Malting Company for the years 1900 to ...
Becker Brewing and Malting Company;
core
New trends of malting analytics. [PDF]
The text describes some areas of methodical techniques, used and developed in the Malting Institute in Brno recently. From the point of view of general appreciation of trends, new techniques and matters of interest in malting analytics, the choice is ...
R. MIKULÍKOVÁ, R. PRÝMA, P. HAVLOVÁ
core +1 more source
Old but still good – Comparison of malting and brewing characteristics of current and historical malting barley varieties [PDF]
Historical Czech malting barley varieties Chlumecký, Stupický staročeský, Opavský Kneifel, and Diamant were tested in pilot malting and brewing tests (50 L) of 12% pale lager and compared with five Czech barley varieties recommended for the production of
Alexandr Mikyška +6 more
core +2 more sources
ABSTRACT Aging represents a critical risk factor for chronic diseases, driving an urgent demand for interventions promoting healthy longevity. This study establishes standardized guidelines for high‐throughput screening (HTS) of anti‐aging natural products using Drosophila melanogaster, leveraging its intestinal homeostasis as a biomarker.
Xiao Sheng, Lei Zhang
wiley +1 more source

