Results 61 to 70 of about 31,731 (210)

Effect of nitrogen fertiliser application timing on grain yield and grain protein concentration of spring barley [PDF]

, 2019
peer-reviewedThere is relatively little recent information regarding the effect of timing of fertiliser N application to spring barley on grain yield and grain protein concentration (GPC) under Irish conditions.
Hackett, Richard
core   +1 more source

Industrial integration and growth of firm in transition economies: the case of a French multinational company [PDF]

, 2002
In the last decade, the prospect of accession of Central and East European countries (CEECs) to the European Union has given momentum to the discussion of their economic integration into the EU.
Yoruk, D.E.
core  

Leveraging multi-omics and machine learning approaches in malting barley research: From farm cultivation to the final products

Current Plant Biology
This study focuses on the potential of multi-omics and machine learning approaches in improving our understanding of the malting processes and cultivation systems in barley.
Bahman Panahi, Nahid Hosseinzadeh Gharajeh, Hossein Mohammadzadeh Jalaly, Saber Golkari   +3 more
doaj   +1 more source

Barley Varieties Registered in the Slovak Republic after Harvest 2017

Kvasný průmysl, 2018
After completing the state varietal tests, the spring barley malting varieties Accordine, Esma, IS Maltigo, KWS Amadora, LG Lodestar, and Pop were registered in the Slovak Republic.
Vratislav Psota, Marián Svorad, Markéta Musilová   +2 more
doaj   +1 more source

Study on technological properties of the historical barley variety Proskovcuv hanacky

Kvasný průmysl, 2018
Proskovcuv hanacky belongs to the famous, historically significant Czech malting barley varieties. For its excellent qualities, this variety was widely used in breeding and today it is the basis of the pedigree of many modern European varieties.
Jana Olšovská, Alexandr Mikyška, Pavel Čejka, Martin Slabý, Vratislav Psota   +4 more
doaj   +1 more source

Barley and Oat Trials [PDF]

, 2009
In 2009, the University of Vermont Extension established malting barley and oat variety trials at the Borderview Research Farm in Alburgh. Several local breweries and distilleries approached us about growing malting barley in the region.
Cummings, Erica, Darby, Heather, Gervais, Amanda, Madden, Rosalie   +3 more
core   +1 more source

The Occurrence of Ochratoxin A in Beers

Kvasný průmysl, 2015
In 2011–2014 the occurrence of ochratoxin A in beers from Czech retail network was studied. The beers included draught beers, lagers, special non-alcoholic beers and beer mixtures. Totally, 132 samples were analyzed.
Sylvie Běláková, Karolina Benešová, Renata Mikulíková, Zdeněk Svoboda   +3 more
doaj   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

, 2014
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

Breeding Malting Barley under Stress Conditions in South America

Czech Journal of Genetics and Plant Breeding, 2004
The annual average area sown with barley (Hordeum vulgare) in South America during 1999-2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for malt production.
S.E. Germán
doaj   +1 more source

Spring Barley Variety Trial [PDF]

, 2013
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan, Ziegler, Sara Ziegler   +4 more
core   +1 more source