Results 61 to 70 of about 10,411 (269)
Stock Certificate for the Becker Brewing and Malting Company, 1904 [PDF]
, 1904 This is stock certificate number 15 for the Becker Brewing and Malting Company. It signifies that E. N. Allison Jr. owns twenty shares of capital stock or twenty-thousand dollars worth of the Company. The certificate is signed by J. S. Becker and G.
Becker Brewing and Malting Company;
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95 years of the Malting Institute in Brno [PDF]
, 2016 The Malting Institute, currently the Brno’s workplace of the Research Institute of Brewing and Malting (further only RIBM), was founded on August 4, 1920. In 1933 a pilot experimental malthouse was put into operation in this Institute.
Vratislav Psota
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Cereal Chemistry, EarlyView.ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai +2 more
wiley +1 more source
Utah Agricultural College Correspondence with Becker Brewing and Malting Company, 1914 [PDF]
, 1914 This series of correspondence between Mark Johnson and the Becker Brewing and Malting Company concerns credit on returned bottles in exchange for a discount on a barrel of beer. Mark Johnson was an employee of the Utah Agricultural College.
Mark S. Johnson; Becker Brewing and Malting Company;
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Fermentation, 2022 Microalgae have the potential to grow in nutrient-rich environments and have the ability to accumulate nutrients from wastewater. The nutrients in malting wastewater are ideal for microalgae cultivation.
Janak Raj Khatiwada +6 more
doaj +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan +3 more
wiley +1 more source
Becker Brewing and Malting Company Correspondence with Utah Attorney General Dan B. Shields, 1917 [PDF]
, 1917 This series of letters contains information regarding the enactment of Utah's 1917 prohibition laws. The Becker Brewing and Malting Company wrote to the Attorney General of Utah asking if they could produce beer in Utah for resale in other states.
Dan B. Shields; Becker Brewing and Malting Company;
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Barley varieties registered in the Slovak Republic after the 2025 harvest
Kvasný průmyslAfter the 2025 harvest, the malting two-row winter barley variety Livada was registered in the Slovak Republic. At the same time, the two-row non-malting spring barley variety IS Feedback and the six-row non-malting winter barley variety LG Zorica were
Vratislav Psota +3 more
doaj +1 more source
The Role of Malt on Beer Flavour Stability
Fermentation, 2023 Delaying flavour staling has been one of the greatest and most significant challenges for brewers. The choice of suitable raw materials, particularly malting barley, is the critical starting point to delay the risk of beer staling. Malting barley and the
Luis F. Guido, Inês M. Ferreira
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The Canadian Journal of Chemical Engineering, EarlyView.Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume +1 more
wiley +1 more source