Results 81 to 90 of about 31,800 (277)
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects
Applied Food ResearchMalting, a traditional grain processing technique, was applied to three Italian legume varieties: Gradoli Purgatory beans, Solco Dritto chickpeas, and Onano lentils.
Mattia Spano +7 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source
Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]
, 2017 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +5 more
core +1 more source
Zeitschrift für anorganische und allgemeine Chemie, EarlyView.One‐dimensional coordination polymers of Cu(II) and Co(II) with kojic acid show distinct chain connectivities revealed by X ray crystallography and exhibit extremely weak magnetic interactions, as supported by magnetic measurements and molecular orbital calculations. The crystal structures and magnetic properties of coordination complexes [Cu(C6H5O4)2]
Wataru Fujita, Tomoko Yamaguchi
wiley +1 more source
Hordein polypeptide patterns in relation to malting quality in Brazilian barley varieties
Pesquisa Agropecuária Brasileira, 2001 Since there is evidence that malting quality is related to the storage protein (hordein) fraction, in the present work the hordein polypeptide patterns from 13 barley (Hordeum vulgare L.) varieties of different malting quality were analysed in order to ...
Echart-Almeida Cinara +1 more
doaj
Analysis of Essential Oils Usable for Fortifi cation of Food Products
Kvasný průmysl, 2016 Lavender (Lavandula angustifolia) and peppermint (Mentha piperita) are aromatic herbs with medicinal and spice properties. Essential oils belong to the most important substances contained in these plants.
Zdeněk Svoboda +4 more
doaj +1 more source
Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]
, 2016 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +1 more source
Insect Science, EarlyView.Moderate retention forestry creates structurally sharp forest edges that act as ecological filters, shaping orientation‐specific activity of ground‐dwelling arthropods. Using drift‐fence pitfall traps, we show that activity aligned with ecotones is more frequent than activity across forest–clearcut boundaries, particularly among detritivores.
Dominik Stočes +3 more
wiley +1 more source
Effect of the microbiome on pathogen susceptibility across four Drosophilidae species
Insect Science, EarlyView.Four Drosophilidae species were used to investigate how variation in the host microbiome influences susceptibility to infection. Microbial composition and abundance differed among species and treatments. The effects of microbiome manipulation on host survival were both species‐ and pathogen‐specific.
Hongbo Sun, Ben Longdon, Ben Raymond
wiley +1 more source