Results 81 to 90 of about 9,920 (243)
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Journal of the Science of Food and Agriculture, EarlyView.Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
June Financial Statement of The Becker Brewing and Malting Company, 1893
, 1893 This financial document lists the assets and liabilities of The Becker Brewing and Malting Company as of June 1 ...
Becker Brewing and Malting Company;
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila +5 more
wiley +1 more source
Becker Brewing and Malting Company Correspondence with Utah Attorney General Dan B. Shields, 1917
, 1917 This series of letters contains information regarding the enactment of Utah's 1917 prohibition laws. The Becker Brewing and Malting Company wrote to the Attorney General of Utah asking if they could produce beer in Utah for resale in other states.
Dan B. Shields; Becker Brewing and Malting Company;
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Pest Management Science, EarlyView.For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur +3 more
wiley +1 more source
Malting quality molecular markers for barley breeding
Czech Journal of Genetics and Plant BreedingBarley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová +5 more
doaj +1 more source
Study on technological properties of the historical barley variety Proskovcuv hanacky
Kvasný průmysl, 2018 Proskovcuv hanacky belongs to the famous, historically significant Czech malting barley varieties. For its excellent qualities, this variety was widely used in breeding and today it is the basis of the pedigree of many modern European varieties.
Jana Olšovská +4 more
doaj +1 more source
Utah Agricultural College Correspondence with Becker Brewing and Malting Company, 1914
, 1914 This series of correspondence between Mark Johnson and the Becker Brewing and Malting Company concerns credit on returned bottles in exchange for a discount on a barrel of beer. Mark Johnson was an employee of the Utah Agricultural College.
Mark S. Johnson; Becker Brewing and Malting Company;
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Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
The Occurrence of Ochratoxin A in Beers
Kvasný průmysl, 2015 In 2011–2014 the occurrence of ochratoxin A in beers from Czech retail network was studied. The beers included draught beers, lagers, special non-alcoholic beers and beer mixtures. Totally, 132 samples were analyzed.
Sylvie Běláková +3 more
doaj +1 more source