Results 81 to 90 of about 10,411 (269)

A Comprehensive Study of Bidirectional Interactions Between the Human Microbiome and Blood Malignancies and Hematologic Conditions: Focus on Novel Therapeutic Strategies

Journal of Clinical Laboratory Analysis, EarlyView.
Microbiota‐targeted therapeutic strategies in hematological disorders. aHSCT: Transplanted immune cells from the donor may attack the recipient's tissues, especially when damage to the intestinal epithelium disrupts the gut microbiota, contributing to GVHD. Maintaining a balanced gut microbiota that supports immune regulation helps reduce GVHD risk and
Alireza Molajafari, Hadi Sedigh Ebrahim‐Saraie, Majid Taati Moghadam, Meysam Hasannejad‐Bibalan   +3 more
wiley   +1 more source

Becker's Best Bottle Label, 1917 [PDF]

, 1917
This is a rare bottle label for a beverage produced at the Becker Brewing and Malting Company plant located in Evanston, Wyoming.
Becker Brewing and Malting Company;
core  

Hordein polypeptide patterns in relation to malting quality in Brazilian barley varieties

Pesquisa Agropecuária Brasileira, 2001
Since there is evidence that malting quality is related to the storage protein (hordein) fraction, in the present work the hordein polypeptide patterns from 13 barley (Hordeum vulgare L.) varieties of different malting quality were analysed in order to ...
Echart-Almeida Cinara, Cavalli-Molina Suzana   +1 more
doaj  

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects

Applied Food Research
Malting, a traditional grain processing technique, was applied to three Italian legume varieties: Gradoli Purgatory beans, Solco Dritto chickpeas, and Onano lentils.
Mattia Spano, Lorenzo Morgante, Enrica Bianchi, Alessio Cimini, Lorenzo Maria Donini, Luisa Mannina, Mauro Moresi, Anna Maria Giusti   +7 more
doaj   +1 more source

Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro, Martina Gastl, Michael Féchir   +2 more
wiley   +1 more source

HEDONIC PRICES IN THE MALTING BARLEY MARKET [PDF]

An important characteristic in the malting barley market is the multitude of quality variables which affect the value of particular samples. The purpose of this study was to estimate implicit (or hedonic) prices for selected quality factors.
Wilson, William W.
core   +1 more source

Taxonomy of a novel and a new geographical record of Nigropunctata species (Pallidoperidiaceae) on Bambusa vulgaris from northern Thailand

Nordic Journal of Botany, EarlyView.
Nigropunctata is an understudied genus of bambusicolous fungi, and its diversity in Thailand remains poorly known. This study aimed to investigate species of Nigropunctata associated with bamboo in Thailand using morphological observations along with multi‐locus phylogenetic analyses of the internal transcribed spacer (ITS), large subunit (LSU), RNA ...
Zaw Lin Tun, Vinodhini Thiyagaraja, Chitrabhanu Sharma Bhunjun, Sajeewa Sandeshya Nilukana Maharachchikumbura, Alotibi Fatimah, Kevin David Hyde   +5 more
wiley   +1 more source

Advertisement for Becker's Uinta Club (1 of 3), 1938 [PDF]

, 1938
This is an advertisement for Becker's Uinta Club Beer. Uinta Club was the beverage manufactured by the Becker Brewing and Malting Company of Evanston, Wyoming after the repeal of prohibition in 1933.
Becker Brewing and Malting Company;
core  

Malting Barley Grain Quality in the Czech Republic, Crop 2016

Kvasný průmysl, 2017
Quality parameters were assessed in 251 samples of malting barley from crop 2016 according to the standard ČSN 46 1100-5. Average contents of nitrogenous substances and starch were 11.6 % and 63.9 %, respectively.
Ivo Hartman
doaj   +1 more source