Results 101 to 110 of about 31,800 (277)

Predicting malting barley protein concentration [PDF]

open access: yes, 2007
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core  

European S2k guidelines on management of autoimmune blistering diseases in children and adolescents

open access: yesJournal of the European Academy of Dermatology and Venereology, EarlyView.
Autoimmune blistering disorders (AIBDs) in children are rare, challenging to diagnose and treat and often require immunosuppressants. Until now, no paediatric care guidelines existed. The EADV Task Force for AIBDs has developed the consensus‐based recommendations, enabling physicians to adopt a uniform, tailored treatment strategy to improve outcomes ...
A. Nanda   +31 more
wiley   +1 more source

Improving Barley for Organic Producers: What Do Organic Producers Want? [PDF]

open access: yes, 2019
Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or ...
Baker, Brian P   +2 more
core  

Computed tomographic features of presumed normal palatine tonsils in 140 dogs

open access: yesJournal of Small Animal Practice, EarlyView.
Objectives The purpose of this retrospective study was to describe the CT features of presumed normal canine palatine tonsils. Materials and Methods Pre‐ and post‐contrast head CT studies of 140 dogs without tonsillar disease were included. Subjective evaluation of palatine tonsils included contrast enhancement pattern, differentiation from surrounding
N. Leong, R. Drees, H. Dirrig
wiley   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2015
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Calderwood, Lily   +7 more
core   +1 more source

Whole genome sequencing of historical specimens from the world's largest fungal collection yields high‐quality assemblies

open access: yesNew Phytologist, EarlyView.
Summary High‐throughput molecular studies of museum specimens (museomics) have great potential in biodiversity research, but fungal historical collections have scarcely been examined, leading to no comprehensive methodological assessments. Here we present a whole genome sequencing (WGS) project conducted at the Fungarium of the Royal Botanic Gardens ...
Torda Varga   +24 more
wiley   +1 more source

The Proanthocyanidin Profile in Beer and Its Raw Materials

open access: yesKvasný průmysl, 2015
The presence of proanthocyanidins, substances belonging to the general group of polyphenols in beer is generally rather undesirable due to their tendency to form complexes with proteins, and thereby degrade the colloidal stability of beer.
Jana Olšovská   +3 more
doaj   +1 more source

CHANGING STRUCTURES IN THE BARLEY PRODUCTION AND MALTING INDUSTRIES OF THE UNITED STATES AND CANADA [PDF]

open access: yes
Substantial changes have taken place recently in the regulation of agricultural trade in North America. The effect of these changes on trade in agricultural commodities is of particular interest to producers and policymakers in the Northern Plains and ...
Buschena, David E.   +2 more
core   +1 more source

Physiology and Transcriptomics Reveal Divergent Strategies of Mycorrhiza‐Mediated Drought Adaptation in Poplar

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Mycorrhizal symbiosis shapes plant growth and stress resilience. Here, we compared physiological and molecular responses of poplars (P. x canescens) colonised by Paxillus involutus (Pi) or Cenococcum geophilum (Cg) under control conditions, drought stress and recovery.
Huili Shi, Zhuchou Lu, Andrea Polle
wiley   +1 more source

Response of six barley varieties to selected cultural practices

open access: yesCalifornia Agriculture, 1968
Higher barley yields per acre, along with preferred malting characteristics, are possible through properly balancing nitrogen fertilizer applications with prior cropping and soil management patterns.
K Baghott, C Schaller, M Miller
doaj  

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