Results 91 to 100 of about 10,411 (269)

Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

open access: yesNordic Journal of Botany, EarlyView.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi   +2 more
wiley   +1 more source

WORLD MALT AND MALTING BARLEY: COMPETITION, MARKETING, AND TRADE [PDF]

open access: yes
Recent trends in production marketing, trade, and policies affecting world malting barley and malt sector are examined. A spatial equilibrium model of production and trade is used to assess the effects of alternative levels of supply, demand, and policy ...
Johnson, D. Demcey   +3 more
core   +1 more source

Letter Regarding Investments in the Becker Brewing and Malting Company (1 of 2), 1894 [PDF]

open access: yes, 1894
This letter to Gustav Becker concerns the investments made by F. Madlener in the Becker Becker Brewing and Malting Company. Mr. Madlener had invested $2,600 in the Becker Brewing and Malting Company by 1894.
F. Madlener;
core  

Quality of malting barley crop 2011 in the Czech Republic. [PDF]

open access: yes, 2012
The study evaluates the quality of malting barley from the 2011 harvest in the Czech Republic . It detected above average starch content and portion of sieving fractions over 2.5 mm and below average content of nitrogenous substances when compared to the
Ivo HARTMAN
core   +1 more source

Analysis of Essential Oils Usable for Fortifi cation of Food Products

open access: yesKvasný průmysl, 2016
Lavender (Lavandula angustifolia) and peppermint (Mentha piperita) are aromatic herbs with medicinal and spice properties. Essential oils belong to the most important substances contained in these plants.
Zdeněk Svoboda   +4 more
doaj   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

Warranty Deed to the Becker Brewing and Malting Company, 1896 [PDF]

open access: yes, 1896
This contract signs over several tracts of land to the Becker Brewing and Malting Company. Henry H. Rolapp and Martha H.
Tyler, John;
core  

Barley Varieties Registered in the Slovak Republic after Harvest 2017

open access: yesKvasný průmysl, 2018
After completing the state varietal tests, the spring barley malting varieties Accordine, Esma, IS Maltigo, KWS Amadora, LG Lodestar, and Pop were registered in the Slovak Republic.
Vratislav Psota   +2 more
doaj   +1 more source

Sensitivity of Irish Pyrenopeziza brassicae populations to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides

open access: yesPest Management Science, EarlyView.
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur   +3 more
wiley   +1 more source

Standardization of a small-scale hot water extract method for application in barley breeding programs [PDF]

open access: yes, 2003
Hot water extract (HWE) is one of the key quality attributes considered when determining the malting performance of barley. The international malting and brewing industries utilise standard procedures for measuring HWE, including European Brewery ...
Roumeliotis, S.   +14 more
core   +1 more source

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