Results 71 to 80 of about 9,920 (243)
Standardization of a small-scale hot water extract method for application in barley breeding programs [PDF]
, 2003 Hot water extract (HWE) is one of the key quality attributes considered when determining the malting performance of barley. The international malting and brewing industries utilise standard procedures for measuring HWE, including European Brewery ...
Roumeliotis, S. +14 more
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, 2002 Based on demands of Czech beer and malt producers the evaluation system of malting barley variety technological quality was amended. It was agreed that in the scope of the malting quality index further parameters will be evaluated in the future: protein ...
V. PSOTA, K. KOSAŘ
core +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
Barley Varieties Registered in the Slovak Republic after Harvest 2017
Kvasný průmysl, 2018 After completing the state varietal tests, the spring barley malting varieties Accordine, Esma, IS Maltigo, KWS Amadora, LG Lodestar, and Pop were registered in the Slovak Republic.
Vratislav Psota +2 more
doaj +1 more source
Stock Certificate for the Becker Brewing and Malting Company, 1904
, 1904 This is stock certificate number 15 for the Becker Brewing and Malting Company. It signifies that E. N. Allison Jr. owns twenty shares of capital stock or twenty-thousand dollars worth of the Company. The certificate is signed by J. S. Becker and G.
Becker Brewing and Malting Company;
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro +2 more
wiley +1 more source
Current Plant BiologyThis study focuses on the potential of multi-omics and machine learning approaches in improving our understanding of the malting processes and cultivation systems in barley.
Bahman Panahi +3 more
doaj +1 more source
Breeding Malting Barley under Stress Conditions in South America
Czech Journal of Genetics and Plant Breeding, 2004 The annual average area sown with barley (Hordeum vulgare) in South America during 1999-2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for malt production.
S.E. Germán
doaj +1 more source
January Financial Statement of The Becker Brewing and Malting Company, 1893
, 1893 This financial document lists the 1892 assets and liabilities of the Becker Brewing and Malting Company of ...
Becker Brewing and Malting Company;
core
, 2023 Malting barley is an economically important crop, with strict quality standards. In some sectors of the industry, there is a bias against malting barley with blue aleurone. The rationale behind this bias is not clear.
Scott Fisk (4822779) +6 more
core +1 more source