The Breeding of Winter-Hardy Malting Barley [PDF]
Plants, 2021 In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing.
Eric J. Stockinger
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Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley. [PDF]
Theor Appl Genet, 2023 Key message Malt for craft “all-malt” brewing can have high quality, PHS resistance, and malted in normal timeframes. Canadian style adjunct malt is associated with PHS susceptibility.
Rooney TE +4 more
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Neural Reduction of Image Data in Order to Determine the Quality of Malting Barley. [PDF]
Sensors (Basel), 2021 Image analysis using neural modeling is one of the most dynamically developing methods employing artificial intelligence. The feature that caused such widespread use of this technique is mostly the ability of automatic generalization of scientific ...
Boniecki P +6 more
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Effects of preceding crops and nitrogen fertilizer on the productivity and quality of malting barley in tropical environment [PDF]
Heliyon, 2021 The growing demand for malt has generated interest for improving productivity through sustainable means such as cropping sequences with malting barley along with optimum nitrogen (N) fertilization.
Kassu Tadesse +7 more
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Frontiers in Plant Science, 2021 To meet the strict requirements for the malting quality of both grain size and protein content for malting barley, a better understanding of the partitioning and remobilization of dry matter (DM) and nitrogen (N) from individual vegetative organs during ...
Gero Barmeier +2 more
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Image Analysis Methods in Classifying Selected Malting Barley Varieties by Neural Modelling
Agriculture, 2021 Quality evaluation of products is a critical stage in the process of production. It also applies to the production of beer and its main ingredients, i.e., hops, yeast, malting barley and other components.
Agnieszka A. Pilarska +6 more
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Fermentation, 2020 The phenolic content and antioxidant potential of malting barley are important in brewing. The objective of our study was to investigate the effects of barley genotype, growing environment, and malting conditions on the total phenolic content and ...
Bing Zhou +3 more
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Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina. [PDF]
Toxins (Basel), 2018 Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins, especially deoxynivalenol (DON) and nivalenol (NIV), respectively.
Nogueira MS +6 more
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Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy. [PDF]
Toxins (Basel), 2017 In this study, conducted for three years on eleven malting barley varieties cultivated in central Italy, the incidence of different mycotoxigenic fungal genera, the identification of the Fusarium species associated with the Fusarium Head Blight (FHB ...
Beccari G +7 more
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Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley
Frontiers in Genetics, 2019 Malting quality is an important determinant of the value of barley grain used in malting and brewing. With recent sequencing and assembling of the barley genome, an increasing number of quantitative trait loci (QTLs) and genes related to malting quality ...
Yunxia Fang, Xiaoqin Zhang, Dawei Xue
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