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The Breeding of Winter-Hardy Malting Barley [PDF]
Plants, 2021 In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing.
Eric J. Stockinger
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Effects of preceding crops and nitrogen fertilizer on the productivity and quality of malting barley in tropical environment [PDF]
Heliyon, 2021 The growing demand for malt has generated interest for improving productivity through sustainable means such as cropping sequences with malting barley along with optimum nitrogen (N) fertilization.
Kassu Tadesse +7 more
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Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley [PDF]
PlantsMalting is a critical step in barley (Hordeum vulgare) processing, transforming grain into a key raw material for brewing and food production. However, the process is often compromised by Fusarium spp., pathogens responsible for Fusarium Head Blight ...
Pavel Svoboda +3 more
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Nitrogen, 2021 There is growing interest in malting barley (Hordeum vulgare L.) production in the Northeastern United States. This crop must meet high quality standards for malting but can command a high price if these quality thresholds are met.
Arthur Siller +3 more
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Frontiers in Plant Science, 2021 To meet the strict requirements for the malting quality of both grain size and protein content for malting barley, a better understanding of the partitioning and remobilization of dry matter (DM) and nitrogen (N) from individual vegetative organs during ...
Gero Barmeier +2 more
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Barley Varieties Registered in the Czech Republic in 2006.
Kvasný průmysl, 2006 The study is focused mainly on the barley malting varieties, the non-malting ones are only mentioned and their characteristics are given in the tables. In 2006, based on results of three-year tests, the spring barley malting varieties BRAEMAR and XANADU ...
Vratislav PSOTA
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Zearalenone production during micro-malting of barley [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2007 The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac ...
Kocić-Tanackov Sunčica D. +3 more
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The Role of Malt on Beer Flavour Stability
Fermentation, 2023 Delaying flavour staling has been one of the greatest and most significant challenges for brewers. The choice of suitable raw materials, particularly malting barley, is the critical starting point to delay the risk of beer staling. Malting barley and the
Luis F. Guido, Inês M. Ferreira
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Results of the quality survey of barley harvest 2008 in the Czech Republic by varieties and regions.
Kvasný průmysl, 2009 The professional monthly journal Kvasný průmysl in its January issue published a study evaluating quality of malting barley, harvest 2008. The study also informed about micromalting of barley and malt quality.
Josef PROKEŠ, Alena HELÁNOVÁ
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Dormancy of the selected varieties of malting barley in 2001-2004.
Kvasný průmysl, 2005 Dormancy of barley belongs today to the parameters of malting barley quality evaluation. The following malting barley varieties were assessed - Jersey, Kompakt, Scarlett, and Tolar, since 2002 a new variety Prestige and in 2004 also the variety Malz ...
Josef PROKEŠ
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