MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT [PDF]
Journal of Central European Agriculture, 2010 The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to their extractivity and natural losses.
Agnieszka ZEMBOLD-GUŁA +2 more
doaj
Acta Agriculturae Slovenica, 2002 The production of home grown malting barley is small, even that in the past it was confirmed that quality malting barley could be grown in Slovenia. Nitrogen is one of the factors which have beside positive influence on the yield strong influence on the ...
Barbara ČEH BREŽNIK, Anton TAJNŠEK
doaj +1 more source
Comparison of spring barley quality from harvest 2000 and harvest 2004.
Kvasný průmysl, 2005 Quality of malting barley of given harvest is proved in RIBM, Plc., Malting Institute Brno, every year for a long time. There is comparison of results from 2000 and 2004 harvests, which were - every from different point of view - problematic, presented ...
Josef PROKEŠ
doaj +1 more source
Genomic traces of Japanese malting barley breeding in two modern high-quality cultivars, 'Sukai Golden' and 'Sachiho Golden'. [PDF]
Breed Sci, 2023 Taketa S +7 more
europepmc +1 more source
WORLD MALT AND MALTING BARLEY: COMPETITION, MARKETING, AND TRADE [PDF]
Recent trends in production marketing, trade, and policies affecting world malting barley and malt sector are examined. A spatial equilibrium model of production and trade is used to assess the effects of alternative levels of supply, demand, and policy ...
Dooley, Frank J. +3 more
core +1 more source
Improving Barley for Organic Producers: What Do Organic Producers Want? [PDF]
, 2019 Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or ...
Baker, Brian P +2 more
core
Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.). [PDF]
Front Plant Sci, 2023 O'Lone CE +6 more
europepmc +1 more source
CHANGING STRUCTURES IN THE BARLEY PRODUCTION AND MALTING INDUSTRIES OF THE UNITED STATES AND CANADA [PDF]
Substantial changes have taken place recently in the regulation of agricultural trade in North America. The effect of these changes on trade in agricultural commodities is of particular interest to producers and policymakers in the Northern Plains and ...
Buschena, David E. +2 more
core +1 more source
Impacts of drought and elevated temperature on the seeds of malting barley. [PDF]
Front Plant Sci, 2022 Nagel M +13 more
europepmc +1 more source