Results 181 to 190 of about 156,944 (222)

Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorum. [PDF]

Mycotoxin Res
Biehl EM, Schneidemann-Bostelmann S, Hoheneder F, Asam S, Hückelhoven R, Rychlik M.   +5 more
europepmc   +1 more source

Intercropped barley for brewing and distilling [PDF]

, 2018
Black, Kirsty, Iannetta, Pietro, Squire, Geoff, Walker, Graeme, White, Philip   +4 more
core  

Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process. [PDF]

Toxins (Basel)
Alaniz-Zanon MS, Bossa M, Rosales Cavaglieri LA, Palazzini JM, Sulyok M, Chulze SN, Chiotta ML.   +6 more
europepmc   +1 more source

Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface Methodology. [PDF]

Food Sci Nutr
Erfaniannejad Hosseini Nabadou F, Moghimi M, Tahmasebi A, Bakhshabadi H.   +3 more
europepmc   +1 more source

Barley fungi and their mycotoxins in beer production [PDF]

, 2017
De Boevre, Marthe, De Saeger, Sarah, Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana   +4 more
core   +1 more source

Quality Parameters of Wort Produced with Lentil Malt with the Use of Some Enzymatic Preparations. [PDF]

Foods
Fulara K, Ciosek A, Hrabia O, Cioch-Skoneczny M, Klimczak K, Poreda A.   +5 more
europepmc   +1 more source

Barley Can Utilise Algal Fertiliser to Maintain Yield and Malt Quality Compared to Mineral Fertiliser

Ashworth DJ, Masson S, Mulholland T, Bulgarelli D, Houston K.   +4 more
europepmc   +1 more source

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Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beer.

Journal of Food Science, 2021
American craft brewers are targeting barley malt as a novel source of flavor and as a means of differentiation. However, fundamental tools have only recently emerged to aid barley breeders in supporting this effort, such as the hot steep malt sensory ...
Evan B. Craine, S. Bramwell, C. Ross, S. Fisk, K. Murphy   +4 more
semanticscholar   +1 more source

Time-Course Comparative Metabolome Analysis of Different Barley Varieties during Malting.

Journal of Agricultural and Food Chemistry, 2022
Malt production is one of the important uses of barley, and its quality differs greatly depending on the barley varieties used. In this study, ultraperformance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry technology was ...
Huifang Zhao, Yang Liu, Yuqing Huang, Qiyu Liang, S. Cai, Guo-ping Zhang   +5 more
semanticscholar   +1 more source

Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Barley (Hordeum vulgare L.) is one of the most important cereals worldwide, and its quality is affected by fungal contamination such as species of the genus Alternaria.
E. Castañares, M. A. Pavicich, M. Dinolfo, Federico Moreyra, S. Stenglein, A. Patriarca   +5 more
semanticscholar   +1 more source