Results 11 to 20 of about 156,944 (222)
Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR. [PDF]
PLoS One, 2018 Reverse transcription quantitative polymerase chain reaction (RT-qPCR) is a popular method for measuring transcript abundance. The most commonly used method of interpretation is relative quantification and thus necessitates the use of normalization ...
Walling JG, Zalapa LA, Vinje MA.
europepmc +2 more sources
Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley [PDF]
PlantsMalting is a critical step in barley (Hordeum vulgare) processing, transforming grain into a key raw material for brewing and food production. However, the process is often compromised by Fusarium spp., pathogens responsible for Fusarium Head Blight ...
Pavel Svoboda +3 more
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Czech Journal of Food Sciences, 2017 Nine malting and six hulless barley varieties were evaluated for their grain characteristics, β-glucans, total phenolic contents, and corresponding antioxidant activities determined by DPPH radical scavenging method.
Gordana Šimić +6 more
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Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley. [PDF]
Toxins (Basel), 2016 T-2 and HT-2 toxins are two of the most toxic members of type-A trichothecenes, produced by a number of Fusarium species. The occurrence of these mycotoxins was studied in barley samples during a survey carried out in the 2011–2014 growing seasons in ...
Morcia C +6 more
europepmc +2 more sources
Exploring dry grain fractionation as a means to valorize high‐protein malting barley
Cereal Chemistry, 2021 Background and objectives: Malting barley cultivars are potentially the most profitable commodities for producers; however, barley selected for malting purposes has to meet many stringent quality requirements.
M. Izydorczyk +3 more
semanticscholar +1 more source
Genetic Variation in Grain Yield and Quality Traits of Spring Malting Barley
, 2021 Cultivation of malting barley is particularly challenging as the requirements of growers, for high yield, and that of the brewing industry, seeking a specific quality criteria, must be met simultaneously.
Yuncai Hu +2 more
semanticscholar +1 more source
Nitrogen, 2021 There is growing interest in malting barley (Hordeum vulgare L.) production in the Northeastern United States. This crop must meet high quality standards for malting but can command a high price if these quality thresholds are met.
Arthur Siller +3 more
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Frontiers in Plant Science, 2021 Controlled generation of reactive oxygen species (ROS) is pivotal for normal plant development and adaptation to changes in the external milieu. One of the major enzymatic sources of ROS in plants are the plasma-membrane localized NADPH oxidases, also ...
R. Mahalingam +2 more
semanticscholar +1 more source
The Role of Malt on Beer Flavour Stability
Fermentation, 2023 Delaying flavour staling has been one of the greatest and most significant challenges for brewers. The choice of suitable raw materials, particularly malting barley, is the critical starting point to delay the risk of beer staling. Malting barley and the
Luis F. Guido, Inês M. Ferreira
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Barley Varieties Registered in the Czech Republic in 2006.
Kvasný průmysl, 2006 The study is focused mainly on the barley malting varieties, the non-malting ones are only mentioned and their characteristics are given in the tables. In 2006, based on results of three-year tests, the spring barley malting varieties BRAEMAR and XANADU ...
Vratislav PSOTA
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