Results 191 to 200 of about 156,944 (222)

Effects of plant growth regulator application on the malting quality of barley.

The Journal of the Science of Food and Agriculture, 2019
BACKGROUND Lodging can negatively affect yield and quality of barley grain. Synthetic plant growth regulators (PGRs) reduce lodging by producing shorter, thicker, and stronger stems.
T. McMillan, B. Tidemann, J. O’Donovan, M. Izydorczyk   +3 more
semanticscholar   +1 more source

Impact on physiology and malting quality of barley exposed to heat, drought and their combination during different growth stages under controlled environment.

Physiologia Plantarum : An International Journal for Plant Biology, 2018
Drought and heat stress are two major abiotic stresses that tend to co-occur in nature. Recent climate change models predict that the frequency and duration of periods of high temperatures and moisture-deficits are on the rise and can be detrimental to ...
R. Mahalingam, P. Bregitzer
semanticscholar   +1 more source

Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics

Proteomics, 2018
Malt derived from barley malting is an essential raw material for beer brewing. In this study, we performed the first dynamic proteome survey during barley malting using a gel‐free proteomics approach.
R. Mahalingam
semanticscholar   +1 more source

Structural variation in the pangenome of wild and domesticated barley

Nature
Pangenomes are collections of annotated genome sequences of multiple individuals of a species1. The structural variants uncovered by these datasets are a major asset to genetic analysis in crop plants2.
Murukarthick Jayakodi, Qiongxian Lu, Hélène Pidon, M. T. Rabanus-Wallace, M. Bayer, Thomas M. Lux, Yu Guo, Benjamin Jaegle, A. Badea, W. Bekele, G. Brar, Katarzyna B. Braune, B. Bunk, Kenneth J. Chalmers, Brett Chapman, M. E. Jørgensen, Jia-Wu Feng, M. Feser, Anne Fiebig, H. Gundlach, Wenbin Guo, G. Haberer, Mats Hansson, A. Himmelbach, Iris Hoffie, R. Hoffie, Haifei Hu, Sachiko Isobe, P. König, S. Kale, N. Kamal, G. Keeble-Gagnère, Beat Keller, Manuela Knauft, R. Koppolu, S. Krattinger, J. Kumlehn, Peter Langridge, Chengdao Li, M. P. Marone, A. Maurer, Klaus F. X. Mayer, Michael Melzer, G. Muehlbauer, Emiko Murozuka, S. Padmarasu, D. Perović, K. Pillen, Pierre A. Pin, C. Pozniak, L. Ramsay, Pai R. Pedas, Twan Rutten, Shun Sakuma, Kazuhiro Sato, Danuta Schüler, Thomas Schmutzer, U. Scholz, Miriam Schreiber, K. Shirasawa, Craig G. Simpson, B. Skadhauge, M. Spannagl, B. Steffenson, H. C. Thomsen, J. Tibbits, M. T. S. Nielsen, C. Trautewig, Dominique Vequaud, Cynthia Voss, Penghao Wang, Robbie Waugh, Sharon Westcott, M. W. Rasmussen, Runxuan Zhang, Xiao-qi Zhang, T. Wicker, C. Dockter, M. Mascher, Nils Stein   +79 more
semanticscholar   +1 more source

Malting Barley Grain Quality and Yield Response to Nitrogen Fertilization in the Arsi Highlands of Ethiopia

Journal of Crop Science and Biotechnology, 2019
Meharie G. Kassie, K. Tesfaye
semanticscholar   +1 more source

Evaluation of Malting Potential of Different Barley Varieties

, 2020
Girma Daba Deme, Belete Tessema Asfaw, M. Gari   +2 more
semanticscholar   +1 more source

Nitrogen Uptake and Utilization Efficiency of Malting Barley as Influenced by Variety and Nitrogen Level

Journal of Crop Science and Biotechnology, 2019
Meharie G. Kassie, Kindie Fanataye
semanticscholar   +1 more source

The barley pan-genome reveals the hidden legacy of mutation breeding

Nature, 2020
Murukarthick Jayakodi, Sudharsan Padmarasu, Georg Haberer   +2 more
exaly  

Polystyrene microplastics disturb the redox homeostasis, carbohydrate metabolism and phytohormone regulatory network in barley

Journal of Hazardous Materials, 2021
Tianya Wang, Yuefan Dong, Lei Gong
exaly  

The effect of sowing date and nitrogen rate on the grain yield, grain quality and malt analyses of spring malting barley for distilling in Ireland

Journal of Agricultural Sciences, 2018
E. M. Potterton, T. Mccabe
semanticscholar   +1 more source