Results 21 to 30 of about 15,635 (233)

Mulched Drip Fertigation with Growth Inhibitors Reduces Bundle-Sheath Cell Leakage and Improves Photosynthesis Capacity and Barley Production in Semi-Arid Regions

Plants
A better understanding of the factors that reduce bundle-sheath cell leakage to CO2 (Փ), enhance 13C carbon isotope discrimination, and enhance the photosynthetic capacity of barley leaves will be useful to develop a nutrient- and water-saving strategy ...
Yinping Xu, Jianhua Liu, Cheng Ren, Xiaoxia Niu, Tinghong Zhang, Kecang Huo   +5 more
doaj   +1 more source

Quality of brewing barley from 2008 crop in the Czech Republic.

Kvasný průmysl, 2009
The article deals with the annual evaluation of the quality of brewing barley from the last crop. It monitors the most significant factors (climatic conditions, occurrence of diseases and pests, variety composition of barley, yields).
Josef PROKEŠ, Alena HELÁNOVÁ
doaj   +1 more source

Sequence-based genetic mapping of Ds-tagged insertions to characterize malting-related traits in barley

Crop Journal, 2017
Among various functional genomics tools used to characterize genes in plants, transposon-based mutagenesis approaches offer great potential, especially in barley and wheat, which possess large genomes and in which genetic transformation is not routine ...
Surinder Singh, Jaswinder Singh
doaj   +1 more source

Malting quality molecular markers for barley breeding

Czech Journal of Genetics and Plant Breeding
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová, Vratislav Psota, Marta Zavřelová, Martin Kříž, Pavel Mařík, Zdeněk Nesvadba   +5 more
doaj   +1 more source

Dormancy of the Selected Malting Barley Varieties from 2001 to 2003.

Kvasný průmysl, 2004
Dormancy of barley belongs today to the parameters of malting barley quality evaluation. Intensity of barley dormancy was checked by determination of germination energy on Petri dishes with 4 ml of water after 72 hours in a thermostat at 20 °C ...
Josef PROKEŠ
doaj   +1 more source

Barley Variety Trial Report [PDF]

, 2010
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and throughout New England to provide local grains for craft breweries and distilleries.
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie, Monahan, Susan   +5 more
core   +1 more source

Organic barley producers' desired qualities for crop improvement [PDF]

, 2020
Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P, Hayes, Patrick M, Meints, Brigid M   +2 more
core   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Leveraging multi-omics and machine learning approaches in malting barley research: From farm cultivation to the final products

Current Plant Biology
This study focuses on the potential of multi-omics and machine learning approaches in improving our understanding of the malting processes and cultivation systems in barley.
Bahman Panahi, Nahid Hosseinzadeh Gharajeh, Hossein Mohammadzadeh Jalaly, Saber Golkari   +3 more
doaj   +1 more source

Organic Spring Barley Variety Trial [PDF]

, 2015
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Darby, Heather
core   +1 more source