Results 21 to 30 of about 156,944 (222)
Zearalenone production during micro-malting of barley [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2007 The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac ...
Kocić-Tanackov Sunčica D. +3 more
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Results of the quality survey of barley harvest 2008 in the Czech Republic by varieties and regions.
Kvasný průmysl, 2009 The professional monthly journal Kvasný průmysl in its January issue published a study evaluating quality of malting barley, harvest 2008. The study also informed about micromalting of barley and malt quality.
Josef PROKEŠ, Alena HELÁNOVÁ
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Dormancy of the selected varieties of malting barley in 2001-2004.
Kvasný průmysl, 2005 Dormancy of barley belongs today to the parameters of malting barley quality evaluation. The following malting barley varieties were assessed - Jersey, Kompakt, Scarlett, and Tolar, since 2002 a new variety Prestige and in 2004 also the variety Malz ...
Josef PROKEŠ
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Malting quality indicators of Croatian dual-purpose barley varieties
Croatian Journal of Food Science and Technology, 2017 Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties.
Kristina Mastanjević +4 more
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G3: Genes, Genomes, Genetics, 2020 Plant breeders regularly evaluate multiple traits across multiple environments, which opens an avenue for using multiple traits in genomic prediction models.
M. Bhatta +9 more
semanticscholar +1 more source
Problems and possibilities of studying malting quality in barley using molecular genetic approaches
Вавиловский журнал генетики и селекции, 2021 About one-third of the world’s barley crop is used for malt production to meet the needs of the brewing industry. In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to ...
N. V. Trubacheeva, L. A. Pershina
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Spanish Journal of Agricultural Research, 2021 Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili +3 more
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Association mapping of malting quality traits in UK spring and winter barley cultivar collections
Theoretical and Applied Genetics, 2020 Historical malting quality data was collated from UK national and recommended list trial data and used in a GWAS. 25 QTL were identified, with the majority from spring barley cultivar sets.
M. Looseley +11 more
semanticscholar +1 more source
History of breeding in the territory of the Czech Republic. Part I.
Kvasný průmysl, 2004 The submitted contribution describes the development of breeding in the Czech Republic from the first half of the 19th century to the present. Political and agronomical factors affecting barley breeding are briefly characterized.
František RŮŽIČKA
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Aluminum resistance of malting barley
Труды по прикладной ботанике, генетике и селекции, 2021 Background. Barley is the second cereal crop in Russia in terms of its importance and production volume. It is used for food, feed, and industrial purposes.
O. V. Yakovleva
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