Results 31 to 40 of about 156,944 (222)
History of breeding in the territory of the Czech Republic. Part II.
Kvasný průmysl, 2004 The submitted contribution describes the development of breeding in the Czech Republic from the first half of the 19th century to the present. Political and agronomical factors affecting barley breeding are briefly characterized.
František RŮŽIČKA
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Agronomic Management of Malting Barley and Research Needs to Meet Demand by the Craft Brew Industry
Agronomy Journal, 2019 Malting barley (Hordeum vulgare L.) requires agronomic management that maximizes grain yield while meeting quality standards. The majority of published literature on agronomic management of malting barley is from the US Northwest and Northern Rockies and
R. K. Shrestha, L. Lindsey
semanticscholar +1 more source
Ideotype of spring malting barley from the end 20. century.
Kvasný průmysl, 2007 The ideotype of spring malting barley is based on the propsal of Czechoslovak breeders. The propsal of the barley ideotype reflected requirements of the Ministry of Agriculture and Nutrition and it resulted from the state of breeding in the given period ...
František RŮŽIČKA
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PlantsA better understanding of the factors that reduce bundle-sheath cell leakage to CO2 (Փ), enhance 13C carbon isotope discrimination, and enhance the photosynthetic capacity of barley leaves will be useful to develop a nutrient- and water-saving strategy ...
Yinping Xu +5 more
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Quality of brewing barley from 2008 crop in the Czech Republic.
Kvasný průmysl, 2009 The article deals with the annual evaluation of the quality of brewing barley from the last crop. It monitors the most significant factors (climatic conditions, occurrence of diseases and pests, variety composition of barley, yields).
Josef PROKEŠ, Alena HELÁNOVÁ
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Malting barley in the Northern Urals
BIO Web of ConferencesThe article presents the results of studying the yield and grain quality of malting barley varieties grown on different backgrounds of fertilizers. Barley grain is a valuable raw material for the cereal, brewing, and feed processing industries.
R. Belkina +3 more
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β-Glucan Degradation During Malting of Different Purpose Barley Varieties
, 2020 The aim of this study was to investigate the possibility of predicting the concentration of β-glucan from starting barley and malt, as well as malt and wort for different types and purpose of barley groups.
Kristina Habschied +6 more
semanticscholar +1 more source
Crop Journal, 2017 Among various functional genomics tools used to characterize genes in plants, transposon-based mutagenesis approaches offer great potential, especially in barley and wheat, which possess large genomes and in which genetic transformation is not routine ...
Surinder Singh, Jaswinder Singh
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Malting quality molecular markers for barley breeding
Czech Journal of Genetics and Plant BreedingBarley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová +5 more
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Organic Spring Barley Variety Trial [PDF]
, 2015 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Darby, Heather
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