Results 41 to 50 of about 156,944 (222)
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Current Plant BiologyThis study focuses on the potential of multi-omics and machine learning approaches in improving our understanding of the malting processes and cultivation systems in barley.
Bahman Panahi +3 more
doaj +1 more source
Dormancy of the Selected Malting Barley Varieties from 2001 to 2003.
Kvasný průmysl, 2004 Dormancy of barley belongs today to the parameters of malting barley quality evaluation. Intensity of barley dormancy was checked by determination of germination energy on Petri dishes with 4 ml of water after 72 hours in a thermostat at 20 °C ...
Josef PROKEŠ
doaj +1 more source
Barley Variety Trial Report [PDF]
, 2010 There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and throughout New England to provide local grains for craft breweries and distilleries.
Cummings, Erica +5 more
core +1 more source
Malting barley response to integrated organic and mineral nutrient sources in Nitisol
International Journal of Recycling of Organic Waste in Agriculture, 2018 PurposeDepletion of soil fertility accounts for the low yield and quality of malting barley (Hordeum vulgare) in Ethiopia. Mineral fertilizers can counteract nutrient depletion but are unaffordable by low-input farmers.
Kassu Tadesse +6 more
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Winter Barley Variety Trial [PDF]
, 2012 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Spring Barley Seeding Rate and Interseeding Trial [PDF]
, 2015 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Calderwood, Lily +6 more
core +1 more source
Organic barley producers' desired qualities for crop improvement [PDF]
, 2020 Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P +2 more
core +1 more source