Results 71 to 80 of about 15,635 (233)
Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
core +3 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Germination is a simple and effective strategy to improve the nutritional and functional quality of millets. In this study, barnyard millet was germinated for 24, 48, and 72 h to evaluate its impact on nutrient composition, antioxidant properties, antinutritional factors, and functional characteristics.
Aina Chaudhary +3 more
wiley +1 more source
Effect of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt
Czech Journal of Food Sciences, 2015 Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the enzymatic activity in malt and may induce the occurrence of gushing and changes in the colour ...
Jozef Pavel +6 more
doaj +1 more source
Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]
, 2016 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
npj Sustainable AgricultureClimate change, import restrictions, and global conflicts are significantly impacting brewing raw material supply and costs. To shield the malting and brewing industries from these disruptions, alternative crops to barley must be explored.
Bernardo P. Guimaraes +2 more
doaj +1 more source
Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]
, 2017 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +5 more
core +1 more source
Journal of Occupational and Organizational Psychology, Volume 99, Issue 1, March 2026.Abstract Do freelancers feel they are insiders or outsiders in relation to organizations? In this study, we establish that both options may apply. The analysis of two waves of qualitative interviews indicates that highly skilled freelancers felt they were outsiders to client organizations and thus built explicit transactional psychological contracts to
Thomas Gigant +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley +1 more source
Varieties Registered in The Slovak Republic in 2005.
Kvasný průmysl, 2005 Based on the results of tests for registration running in 2002-2004, the spring barley malting varieties Bojos, Braemar, Margret, and Radegast were registered in the Slovak Republic in 2005.
Vratislav PSOTA
doaj +1 more source