Results 71 to 80 of about 156,944 (222)
The application of microsatellite analysis in barley malting quality breeding programmes
Czech Journal of Genetics and Plant Breeding, 2014 A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) "České pivo" ("Czech beer") and for other beer types.
Leona LEIŠOVÁ-SVOBODOVÁ +4 more
doaj +1 more source
Organic Spring Barley Variety Trial [PDF]
, 2014 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +4 more
core +1 more source
Chemical Composition and In Sacco Degradation Kinetics of Four Common Biowastes in Canterbury
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.This research aimed to quantify the chemical composition and rumen degradation kinetics of three local and one imported biowaste using the in sacco nylon bag technique. Triplicate samples of oven‐dried biowastes ground to 4 mm were incubated in the rumens of four cows for 0 h, 2 h, 4 h, 6 h, 12 h, 24 h and 72 h.
Antonia S. E. Olszewski +4 more
wiley +1 more source
Rootlets, a Malting By-Product with Great Potential
Fermentation, 2020 Barley rootlets are the most abundant by-product from the malting industry. Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these industries.
Emma Neylon +6 more
doaj +1 more source
Spring Barley Variety Trial [PDF]
, 2013 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +4 more
core +1 more source
Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
core +3 more sources
Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1734-1743, February 2026.Abstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Daeun Kang, Ji‐sun Hwang, Mina K Kim
wiley +1 more source
The Plant Genome, 2011 Malting quality comprises one of the most economically relevant set of traits in barley ( L.). It is a complex phenotype, expensive and difficult to measure, that would benefit from a marker-assisted selection strategy. Malting quality is a target of the
Lucía Gutiérrez +5 more
doaj +1 more source
Legume Science, 2023 The rapid growth in the craft brewing industry is increasing the demand for winter barley production. Little recent research exists on producing winter barley for malting in the lower Midwestern United States, with a lack of understanding how previous ...
Michael Joseph William Maw +2 more
doaj +1 more source
Performance of Green Manure Species Seeded into Spring Barley [PDF]
, 2016 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +1 more source