Results 81 to 90 of about 156,944 (222)
Plant-Environment Interactions, Volume 7, Issue 1, February 2026.ABSTRACT The legume, Faba bean (Vicia faba L.), offers high nutritional value with consumer market appeal as an affordable plant‐based protein source. Ranking third in global importance after soybean and pea, faba bean provides significant amounts of carbohydrates and essential micronutrients.
Shahram Torabian +2 more
wiley +1 more source
Barley varieties registered in the Czech Republic in 2009.
Kvasný průmysl, 2009 In 2009 following malting varieties of spring barley were registered in the Czech Republic: Advent, Henley, Henrike, Signora, Streif, and Vista. The winter barley malting variety Wintmalt was also registered.
Vratislav PSOTA +2 more
doaj +1 more source
Fungi in malting barley grain and malt production
, 2017 Contamination of malting barley grain with microscopic fungi during different periods was investigated from 2012 to 2014. Grain samples of malting barley were taken directly from the field before harvesting and from a storage silo; malted grain was taken
A. Krasauskas
semanticscholar +1 more source
Nest boxes as a recovery tool for hollow‐using mammals following fire
Conservation Science and Practice, Volume 8, Issue 2, February 2026.Tree hollows provide crucial habitat for vertebrate species globally, but their decline—particularly following habitat disturbances—has led to the increased use of nest boxes in conservation efforts. In our study, we deployed 54 nest boxes across burnt and unburnt sites after the 2019–2020 Australian megafires and monitored arboreal mammal activity ...
Vivianna Miritis +3 more
wiley +1 more source
Barley varieties registered in the Czech Republic in 2008.
Kvasný průmysl, 2008 In 2008 following malting varieties of spring barley were registered in the Czech Republic: Acrobat, Aktiv, Bernstein, Kangoo, Marthe, and Publican. The varieties Bernstein, Acrobat, Marthe, Publican, and Kangoo provided malts with very good extract ...
Vratislav PSOTA +2 more
doaj +1 more source
Oxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman +2 more
wiley +1 more source
, 2009 In 2009, the University of Vermont Extension established malting barley and oat variety trials at the Borderview Research Farm in Alburgh. Several local breweries and distilleries approached us about growing malting barley in the region.
Cummings, Erica +3 more
core +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Effect of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt
Czech Journal of Food Sciences, 2015 Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the enzymatic activity in malt and may induce the occurrence of gushing and changes in the colour ...
Jozef Pavel +6 more
doaj +1 more source
Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]
, 2016 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +1 more source