Problems and possibilities of studying malting quality in barley using molecular genetic approaches [PDF]
Вавиловский журнал генетики и селекции, 2021 About one-third of the world’s barley crop is used for malt production to meet the needs of the brewing industry. In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to ...
N. V. Trubacheeva, L. A. Pershina
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Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley [PDF]
Frontiers in Genetics, 2019 Malting quality is an important determinant of the value of barley grain used in malting and brewing. With recent sequencing and assembling of the barley genome, an increasing number of quantitative trait loci (QTLs) and genes related to malting quality ...
Yunxia Fang, Xiaoqin Zhang, Dawei Xue
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Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality [PDF]
Frontiers in Plant Science, 2021 To meet the strict requirements for the malting quality of both grain size and protein content for malting barley, a better understanding of the partitioning and remobilization of dry matter (DM) and nitrogen (N) from individual vegetative organs during ...
Gero Barmeier +2 more
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Genome-wide association mapping for kernel and malting quality traits using historical European barley records. [PDF]
PLoS ONE, 2014 Malting quality is an important trait in breeding barley (Hordeum vulgare L.). It requires elaborate, expensive phenotyping, which involves micro-malting experiments.
Inge E Matthies +3 more
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Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley [PDF]
PlantsMalting is a critical step in barley (Hordeum vulgare) processing, transforming grain into a key raw material for brewing and food production. However, the process is often compromised by Fusarium spp., pathogens responsible for Fusarium Head Blight ...
Pavel Svoboda +3 more
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System for the evaluation of malting quality of wheat varieties
Kvasný průmysl, 2020 A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system.
Psota Vratislav, Musilová Markéta
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Research of Malting Procedures for Winter Hard Wheat Varieties—Part II
Foods, 2021 This paper examines the influence of malting process parameters on the wheat malt quality obtained from the assortment of winter red wheat. For this assortment, previous research established that strongly restrictive and strongly intensive malting ...
Vinko Krstanović +2 more
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Effect of malting process duration on malting losses and quality of wheat malts
Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 The study assesses impact of malting process duration on malting losses and quality of malts obtained from three varieties of winter wheat, i.e., Elixer, Rockefeller and Gimantis.
Belcar Justyna +3 more
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Spanish Journal of Agricultural Research, 2021 Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili +3 more
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Malting quality indicators of Croatian dual-purpose barley varieties
Croatian Journal of Food Science and Technology, 2017 Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties.
Kristina Mastanjević +4 more
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