Results 91 to 100 of about 2,071 (171)

Nitrogen fertilization rates to maximize winter malting barley yield while meeting protein requirements in Ohio

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Due to the craft beer industry, there is an emerging need for winter malting barley (Hordeum vulgare L.) nitrogen (N) rate recommendations in Ohio. An experiment was conducted at seven site‐years to identify the optimum spring N application rate to maximize barley grain yield while maintaining protein requirements for malting.
Laura E. Lindsey, Gregory J. McGlinch, Matthew Hankinson   +2 more
wiley   +1 more source

Malting quality of seven genotypes of barley grown in Nepal. [PDF]

Food Sci Nutr, 2020
Ojha P, Gautam N, Subedi U, Dhami NB.
europepmc   +1 more source

Multi‐environment evaluation and genomic prediction of agronomic traits in the southern US rice genepool

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The southern United States is responsible for 80% of the country's production of rice, approximately half of which is exported. Understanding genotypic and environmental factors impacting the historical performance of rice (Oryza sativa L.) is important for directing research efforts to optimize production of this globally important crop.
Mary‐Francis LaPorte, Haixiao Hu, Walter Solomon, James H. Oard, Steven J. Knapp, Daniel E. Runcie, Jeremy D. Edwards, Anna McClung, Christine H. Diepenbrock   +8 more
wiley   +1 more source

Genetic Variance of Metabolomic Features and Their Relationship With Malting Quality Traits in Spring Barley. [PDF]

Front Plant Sci, 2020
Guo X, Sarup P, Jensen JD, Orabi J, Kristensen NH, Mulder FAA, Jahoor A, Jensen J.   +7 more
europepmc   +1 more source

Exotic alleles from the wild Hordeum spontaneum contribute to drought tolerance and grain quality in modern Hordeum vulgare

Plant Stress
Conventional breeding relies on genetic variability in crop germplasm and wild species. This study evaluated 137 barley Recombinant Chromosome Substitution Lines (RCSLs), originating from crossing a drought and salinity-tolerant wild Hordeum spontaneum ...
Alejandro del Pozo, Ana María Méndez-Espinoza, Iván Matus, Fernando P. Guerra   +3 more
doaj   +1 more source

MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT [PDF]

Journal of Central European Agriculture, 2010
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to their extractivity and natural losses.
Agnieszka ZEMBOLD-GUŁA, Józef BŁAŻEWICZ, Marek LISZEWSKI   +2 more
doaj  

The SD1 locus affects primary seed dormancy in winter malting barley

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze, Travis E. Rooney, Daniel Sweeney, Mark E. Sorrells   +3 more
wiley   +1 more source

Quality of malting barley grain in the Czech Republic, harvest 2025

Kvasný průmysl
Within the framework of malting barley quality monitoring, the quality of malting barley from the 2025 harvest in the Czech Republic was evaluated in relation to the course of the growing season, which was characterised by pronounced climatic stress ...
Rastislav Boško, Markéta Garčárová, Vratislav Psota   +2 more
doaj   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

Association mapping of malting quality traits in UK spring and winter barley cultivar collections. [PDF]

Theor Appl Genet, 2020
Looseley ME, Ramsay L, Bull H, Swanston JS, Shaw PD, Macaulay M, Booth A, Russell JR, Waugh R, IMPROMALT Consortium, Thomas WTB.   +10 more
europepmc   +1 more source