Results 151 to 160 of about 2,071 (171)
Evaluation of the nutritional quality of food composites developed from local ingredients to target the needs of persons experiencing nodding syndrome in Northern Uganda. [PDF]
Sci RepAloka B, Olum S, Ongeng D.
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Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat. [PDF]
Plants (Basel)Šimić G +7 more
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]
BMC Plant BiolAjayi O, Mahalingam R.
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Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications. [PDF]
MoleculesPuangwerakul Y +2 more
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Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Cathy J Bradley +2 more
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