Results 11 to 20 of about 2,071 (171)
Genetic Variation in Grain Yield and Quality Traits of Spring Malting Barley
Agronomy, 2021 Cultivation of malting barley is particularly challenging as the requirements of growers, for high yield, and that of the brewing industry, seeking a specific quality criteria, must be met simultaneously.
Yuncai Hu +2 more
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Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley. [PDF]
Proc Natl Acad Sci U S A, 2017 Singh S +4 more
europepmc +2 more sources
Kvasný průmysl, 2020 A multifactorial field experiment in an open-top chamber facility at the experimental station Domaninek was conducted in 2014 to understand the potential effects of climate change factors on the malting quality of spring barely and to evaluate the ...
Ján Šimor, Vratislav Psota, Karel Klem
doaj +1 more source
Nitrogen, 2021 There is growing interest in malting barley (Hordeum vulgare L.) production in the Northeastern United States. This crop must meet high quality standards for malting but can command a high price if these quality thresholds are met.
Arthur Siller +3 more
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Results of the quality survey of barley harvest 2008 in the Czech Republic by varieties and regions.
Kvasný průmysl, 2009 The professional monthly journal Kvasný průmysl in its January issue published a study evaluating quality of malting barley, harvest 2008. The study also informed about micromalting of barley and malt quality.
Josef PROKEŠ, Alena HELÁNOVÁ
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Kvasný průmysl, 2015 Standard malting technology was adapted for malting of einkorn wheat. The aim was to find the optimal variant of malting while maintaining traits decisive for high quality of malt made from einkorn wheat. Basic characters of wheat grain were assessed and
Lenka Sachambula +2 more
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Image Analysis Methods in Classifying Selected Malting Barley Varieties by Neural Modelling
Agriculture, 2021 Quality evaluation of products is a critical stage in the process of production. It also applies to the production of beer and its main ingredients, i.e., hops, yeast, malting barley and other components.
Agnieszka A. Pilarska +6 more
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Registration of spring barley varieties in 2000.
Kvasný průmysl, 2000 Based on trial results for the registration in 1997-1999, new spring barley variety JERSEY with selective malting quality was registered in 2000. The variety has superlative dry matter extract level, optimum enzymatic activity and optimum unhopped wort ...
V. PSOTA, D. JUREČKA
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Ideotype of spring malting barley from the end 20. century.
Kvasný průmysl, 2007 The ideotype of spring malting barley is based on the propsal of Czechoslovak breeders. The propsal of the barley ideotype reflected requirements of the Ministry of Agriculture and Nutrition and it resulted from the state of breeding in the given period ...
František RŮŽIČKA
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Heliyon, 2021 The growing demand for malt has generated interest for improving productivity through sustainable means such as cropping sequences with malting barley along with optimum nitrogen (N) fertilization.
Kassu Tadesse +7 more
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