Results 101 to 110 of about 147,289 (239)

Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles

open access: yesHeliyon
In recent years, the application of nanoencapsulation has attracted enormous attention for various food and pharmaceutical purposes. In this study, a functional powder containing limonene (the nutraceutical at concentration of 5 and 10 %) was prepared ...
Mohammad Ganje   +3 more
doaj   +1 more source

Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients

open access: yesFoods
The utilization of gelatin capsule waste (GCW) poses a challenge for the industry. This study investigates its potential as a functional food ingredient by evaluating the physico-chemical, rheological, and techno-functional properties of gelatin capsule ...
Sasina Sanprasert   +14 more
doaj   +1 more source

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

open access: yes, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core  

The Use of Maltodextrin from Tapioca Starch as a Film Coating Tablet Material

open access: yesMakara Seri Sains, 2002
Maltodexrin is a modifi ed starch product which can be use as a material fi lm coating tablet. The aim of the research was to study the capability of maltodextrin as a material fi lm coating exipient.
Effionora Anwar
doaj  

Nutritional Value-Dependent and Nutritional Value-Independent Effects on Drosophila melanogaster Larval Behavior [PDF]

open access: yes, 2016
Gustatory stimuli allow an organism not only to orient in its environment toward energy-rich food sources to maintain nutrition but also to avoid unpleasant or even poisonous substrates.
Apostolopoulou, Anthi A.   +5 more
core   +2 more sources

KARAKTERISASI MALTODEKSTRIN DP 3-9 SERTA KAJIAN POTENSI PENGGUNAANNYA SEBAGAI SUMBER KARBOHIDRAT PADA MINUMAN OLAHRAGA [Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink]

open access: yesJurnal Teknologi dan Industri Pangan, 2003
This research was aimed at characterization of maltodextrin DP 3-9 (produced by enzymatic hydrolysis and membrane separation process) as compared to commercial maltodextrin and glucose and assessment of its potential application as carbohydrate source in
Beni Hidayat 1)   +2 more
doaj  

Physicochemical Properties and In Vitro Dissolution of Orally Disintegrating Films Based on Polysaccharides: The Case of Acetaminophen

open access: yesApplied Sciences
Due to advances in edible films based on polysaccharides that can carry an active pharmaceutical ingredient (API), these films now provide rapid and effective release upon consumption.
Carolina Caicedo   +5 more
doaj   +1 more source

OXIDATIVE MODIFICATION OF MALTODEXTRIN [PDF]

open access: yes, 2020
V. I. Chursin, A. A. Borisov
openaire   +1 more source

Maltose-binding protein is a potential carrier for oral immunizations [PDF]

open access: yes, 2011
In humans and most animal species such as pigs, vaccination via the oral route is a prerequisite for induction of a protective immunity against enteropathogens. Hereto, live attenuated microorganisms can be used.
Bellot, Philippe   +3 more
core   +1 more source

L-arginine vs. L-glutamine oral suspensions for radiation-induced oral mucositis: a triple-blind randomized trial

open access: yesJournal of Cancer Research and Clinical Oncology
Purpose Radiation-induced oral mucositis (RIOM) severely impacts patients with head and neck cancer (HNC) undergoing radiotherapy, often leading to pain and malnutrition.
Fatma E. A. Hassanein   +3 more
doaj   +1 more source

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