Results 131 to 140 of about 147,289 (239)

Vagal sensory neurons encode internal protein status to guide eating. [PDF]

Mol Metab
Yang M, de Araujo A, Shakir J, Braga I, Mendez-Hernandez R, Tofani GSS, Bali A, de Lartigue J, Song H, McCutcheon JE, Morrison CD, de Lartigue G.   +11 more
europepmc   +1 more source

A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders. [PDF]

J Food Sci
De Jesus Silva I, De Jesus MS, Santos Araujo HC, Campos Nascimento RS, Santos Leite Neta MT, De Sá JPN, Mazzutti S, De Oliveira FA, Gutierrez Carnelossi MA, Durigon A.   +9 more
europepmc   +1 more source

Screening and Identification of Triglyceride-Lowering Lactic Acid Bacteria and Preparation of Probiotic Agents. [PDF]

Food Sci Nutr
Ran X, Hu Q, Wei S, Long H, Luo X, Dong B, Yao Q, Zhu D.   +7 more
europepmc   +1 more source

Encapsulation of Rosehip (<i>Rosa canina</i> L.) Seed Polyphenols in Polysaccharide-Based Carriers: Process Optimization, Characterization, and In Vitro Release. [PDF]

Food Sci Nutr
Toprakçı İ, Kurtulbaş E, Torun M, Şahin S, Falsafi SR.   +4 more
europepmc   +1 more source

Determination and Confirmation of Psychedelic and Psychoactive Compounds in Botanical Materials by UPLC-ESI-MS/MS: Single-Laboratory Validation. [PDF]

J AOAC Int
French T, Fontana AJ, LaBudde R, Brunelle SL, Sudberg S.   +4 more
europepmc   +1 more source

Polyphenol Powders from <i>Ginkgo biloba</i> L. and <i>Clitoria ternatea</i> L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles. [PDF]

Antioxidants (Basel)
Kucharska-Guzik A, Brzezowska J, Masztalerz K, Nejman M, Guzik Ł, Michalska-Ciechanowska A.   +5 more
europepmc   +1 more source

Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols. [PDF]

Eur J Nutr
Boukid F, Méndez-Albiñana P, Sánchez-Baca A, Villamiel M.   +3 more
europepmc   +1 more source

Influences of Carrier Agents on Microbial Viability and Physicochemical Properties of Spray-Dried Coconut Yogurt. [PDF]

Foods
Srimarut Y, Abhisingha M, Kosit N, Dumnil J, Tepkasikul P, Poomkleang A, Raita M, Pitaksutheepong C, Malila Y.   +8 more
europepmc   +1 more source

Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir). [PDF]

Sci Rep
Kurniati D, Rabani KA, Yarlina VP, Huda S, Saputra RA.   +4 more
europepmc   +1 more source

Optimization and physicochemical & antioxidant properties of leek (Allium porrum L.) dried by foam-mat drying. [PDF]

Sci Rep
Yikilkan Y, Pashazadeh H, Mohammed S, Koca I.   +3 more
europepmc   +1 more source