Results 131 to 140 of about 134,265 (229)

CYP1A2 Genotype and the Ergogenic Effect of Acute Caffeine Intake on Muscular Strength and Endurance Performance in Trained Individuals

Scandinavian Journal of Medicine &Science in Sports, Volume 36, Issue 2, February 2026.
ABSTRACT This study examined whether CYP1A2 (rs762551) genotype modulates the acute ergogenic effects of caffeine on muscular strength and endurance performance in resistance‐trained men and women. Ninety‐four resistance‐trained participants (47 females, 47 males; 39 AA, 44 AC, 11 CC) completed a randomized, triple‐blind, placebo‐controlled, crossover ...
Juan Jesús Montalvo‐Alonso, Marta del Val‐Manzano, Iván Martín‐Rivas, Carmen Ferragut, David Valadés, Alberto Pérez‐López   +5 more
wiley   +1 more source

A structural perspective on α‐glucan catabolism in oxygenic phototrophs

The Plant Journal, Volume 125, Issue 3, February 2026.
SUMMARY Starch and glycogen are the main α‐glucan storage polymers in oxygenic photoautotrophs, ensuring metabolic continuity during day/night cycles and environmental stress. Their mobilization requires a suite of catabolic enzymes whose activities are tightly regulated to balance carbon storage with energy demands.
Sofia Doello, Dmitry Shvarev
wiley   +1 more source

Update of the statement on safety of cannabidiol as a novel food

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract During the assessment of cannabidiol (CBD) as a novel food, in 2022 the NDA Panel identified significant data gaps. Concerns focused on potential adverse effects on the liver, gastrointestinal tract, endocrine, nervous and reproductive systems.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubadda, Helle Katrine Knutsen, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Alexandros Siskos, Viviana Trezza, Océane Albert, Elisa Beneventi, Irene Nuin Garciarena, George E. N. Kass, Marcello Laganaro, Annamaria Rossi, Alejandra Muñoz, Areti Favata, Anna Maria Pieger, Maura Magani, Karen Ildico Hirsch‐Ernst   +33 more
wiley   +1 more source

KARAKTERISASI MALTODEKSTRIN DP 3-9 SERTA KAJIAN POTENSI PENGGUNAANNYA SEBAGAI SUMBER KARBOHIDRAT PADA MINUMAN OLAHRAGA [Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink]

Jurnal Teknologi dan Industri Pangan, 2003
This research was aimed at characterization of maltodextrin DP 3-9 (produced by enzymatic hydrolysis and membrane separation process) as compared to commercial maltodextrin and glucose and assessment of its potential application as carbohydrate source in
Beni Hidayat 1), Adil Basuki Ahza 2), Sugiyono 2)   +2 more
doaj  

Maltodextrin transport in the extremely thermophilic, lignocellulose degrading bacterium Anaerocellum bescii (f. Caldicellulosiruptor bescii)

Journal of Bacteriology
Sugar transport into microbial cells is a critical, yet understudied step in the conversion of lignocellulosic biomass to metabolic products. Anaerocellum bescii (formerly Caldicellulosiruptor bescii) is an extremely thermophilic, anaerobic bacterium ...
Hansen Tjo, Virginia Jiang, Jerelle A. Joseph, Jonathan M. Conway   +3 more
doaj   +1 more source

OXIDATIVE MODIFICATION OF MALTODEXTRIN [PDF]

, 2020
V. I. Chursin, A. A. Borisov
openaire   +1 more source

Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate–Wheat Gluten Protein Composite Gel

Gels
Enhancing the gel properties of soy protein isolate (SPI) is crucial for forming stable gel systems through interactions with other plant proteins and polysaccharides. This study investigated the contribution of different ratios of glutenin (Glu)/gliadin
Min Qu, Chang Ge, Sitong Li, Ying Zhu, Peixiu Jiang, Yuyang Huang, Bingyu Sun, Linlin Liu, Xiuqing Zhu   +8 more
doaj   +1 more source

Aqueous extract of pomegranate peels (Punica granatum) encapsulated by spray drying. [PDF]

, 2017
Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, concentrating mostly in the peels and fruit mesocarp.
CARLOS, A. L. M., FREITAS, S. C. de, GODOY, R. L. de O., NOGUEIRA, R. I., PAIM, D. R. S. F., SANTIAGO, M. C. P. de A., SANTOS, L. F., WILBERG, V. C.   +7 more
core  

PENENTUAN MASA KADALUARSA LIKOPEN DARI BUAH TOMAT (Lycopersicum pyriforme) TERCAMPUR MALTODEKSTRIN DALAM KEMASAN KAPSUL

Kovalen: Jurnal Riset Kimia, 2017
The investigation about the determination of the expired time of lycopene made from tomato (Lycopersicum pyriform) which was mixed with maltodextrin in capsule packaged has been done.
Kostriana Daniel, Mappiratu Mappiratu, Ni Ketut Sumarni   +2 more
doaj  

Maltose-binding protein is a potential carrier for oral immunizations [PDF]

, 2011
In humans and most animal species such as pigs, vaccination via the oral route is a prerequisite for induction of a protective immunity against enteropathogens. Hereto, live attenuated microorganisms can be used.
Bellot, Philippe, Cox, Eric, Melkebeek, Vesna, Tiels, Petra   +3 more
core   +1 more source